Inspection Results

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed broccoli, asparagus, and rice in the cold holding unit across from grill line with an internal temperature of 65 F. PIC stated food items had been inside since opening and discovered unit unplugged. PIC plugged the unit back in and food started

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: - Observed ice in the hand sink next to the coffee and soda machine. - Observed towel and food debris in the hand sink across from the raw meat, seafood reach-in cooler and next to the hot holding unit. PIC corrected at the time of inspection by movin

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: Observed no quaternary sanitizer in the three compartment sink at the bar. PIC corrected on site and refilled the sanitizer. Violation Closed.

Violation: A refrigerated, time/temperature controlled for safety (TCS), ready-to-eat food did not retain the date-marking of the earliest prepared ingredient.

Correction: 23

Comments: Observed 3 containers of food in walk in cooler that were not dated. Ensure time/temperature are dated correctly. PIC threw out unlabeled food.

Violation: Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.

Correction: 23

Comments: Observed 2 containers of lobster tails, 2 pan of salmon, 1 containers of soup, 2 containers of diced eggs, 1 container of diced green onion, 1 container of celery cut, were past used by dates found on containers. Ensure that foods are used or thrown away

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed hand sink between dishwasher and prep area had food in basin of sink. Ensure a hand sink is used for hand washing only. PIC will have sink cleaned.

Violation: Food is stored unwrapped or in uncovered containers.

Correction: 15

Comments: Observed food cooling in walk in cooler not covered and stored under other foods. Ensure to prevent cross contamination, when cooling food in walk in. PIC covered correctly