Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed sliced tomatoes and cut lettuce on the prep line cold holding above 41 F. PIC discarded items at time of inspection to correct the violation.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed mold debris in the ice machine by the ware washing station. PIC discarded the ice and cleaned the ice machine at the time of the inspection.

Violation: Access to handwashing sink is blocked.

Correction: 10

Comments: Observed hand washing sink blocked with crates by the back food prep area. PIC corrected at the time of the inspection.

Violation: Working containers of poisonous or toxic materials are not labeled.

Correction: Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Comments: Observed working chemical bottle without a label in back of kitchen. PIC corrected at the time of the inspection.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed black debris in the soda guns at the top bar next to the patio. PIC corrected at the time of inspection. Violation Closed. Observed datemarking stickers on containers that are air drying. PIC voluntarily removed the stickers at the time of inspe

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed the following in two cold holding units: - Multiple burger patties at 49°F - Raw chicken at 52°F PIC voluntarily discarded at the time of inspection. Violation Closed. Ensure hold time/temperature controlled for safety (TCS) cold foods at

Violation: Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.

Correction: 23

Comments: Observed three containers of salsa, four containers of cheese sauce date marked for mid december. Ensure time/temperature controlled for safety foods are discarded by marked discard date.

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed box of potatoes stored in back kitchen handwashing sink. Ensure handwashing sinks are only used for handwashing. Corrected on site.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed deli slicer with dried food debris on food contact surfaces, Observed knife above prep line with dried food debris, PIC stated items had not been used for food processing that day. Ensure food contact surfaces are clean to sight and touch. Correc

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Pop guns at bar had a slime residue in the nozzle.

Violation: Ice is being used for food after being used as a coolant.

Correction: After use as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment, ice may not be used as food.

Comments: Observed two liquor bottles sitting in ice bin.

Violation: Shellfish tags or labels were removed from the container, were improperly maintained or more than one shellfish container was in use.

Correction: 14

Comments: Observed shellstock tags with no date.

Violation: Packaged and unpackaged ready-to-eat food shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods (Except frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.) from ready-to-eat food. Ready-to-eat food includes other raw animal food such as fish for sushi or molluscan shellfish, or raw ready-to-eat fruits, vegetables, and cooked foods that are ready-to-eat.

Correction: 15

Comments: Observed raw meat over ready to eat in walk in

Violation: Access to handwashing sink is blocked.

Correction: 10

Comments: Observed handsink in kitchen blocked

Violation: Working containers of poisonous or toxic materials are not labeled.

Correction: Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Comments: Observed multiple spray bottles with chemical were not labeled kitchen area. Ensure all chemicals area labeled. Check on follow up.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed a build up of dirt and debris in the ice maker. Ensure that the ice maker is clean regular. PIC shut down the ice maker and stated clean at time of inspection. Check on follow.

Violation: Food is stored unwrapped or in uncovered containers.

Correction: 15

Comments: Observed multiple food items in walk in cooler and freezer were not covered. Ensure that all food items are covered to prevent contamination. Check on follow up

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed ice in hand sink behind the bar area. Ensure hand sinks are for hand washing only. PIC will told employees that hand sinks are for hand washing only.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed raw burger in prep cooler at 58F. Ensure TCS foods are held at 41F or lower. PIC discard the burgers.

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed handwashing sinks at both upstairs and downstairs bars were being used as a dump sink. Ensure that handwashing sinks are used only for purposes of handwashing. Discussed with PIC and bartender at the time of the inspection. Violation corrected.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed chicken wings and cheese holding in the fry station at 49F and 47F respectively. Ensure that cold held, time/temperature controlled for safety foods are held at or below 41F. PIC discarded foods at the time of the inspection.

Violation: Shellfish tags or labels were removed from the container, were improperly maintained or more than one shellfish container was in use.

Correction: 14

Comments: Observed shellfish tags were not being kept with the container of oysters. Also observed the shellfish tags were not being marked with the date the last shellstock was served. Ensure that shellfish tags or labels shall either remain attached to the contai

Violation: The consumer was not properly advised of the risk of consuming raw or undercooked animal foods.

Correction: Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or other shellfish that is raw or undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form: or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means. Disclosure shall include either a written description of the food or an asterrisk that refers to a footnote. The reminder shall state that either written information regarding the safety of these items is available upon request; or that consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or that consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Comments: Observed no consumer advisory or footnote available on the happy hour menu. Discussed with PIC. ensure consumer advisory is available on all menus that offer a raw or undercooked menu item. Disclosure shall include either a written description of the food

Violation: Working containers of poisonous or toxic materials are not labeled.

Correction: Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Comments: Observed various working spray bottles holding cleaning chemical inside that were not labeled. Spray bottles were observed at each bar, in the bottle/service room upstairs, and at the 3 compartment sink of the kitchen. All items were labeled. Ensure worki