Inspection Results

Violation: Food is stored unwrapped or in uncovered containers.

Correction: 15

Comments: Observed whole cooked chickens stored on sheet pans on speed rack in deli walk in cooler that were not covered. PIC covered the product at time of inspection.

Violation: Working containers of poisonous or toxic materials are not labeled.

Correction: Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Comments: Observed a spray bottle of a blue chemical in the bakery and another bottle in the produce prep area that was labeled water only. PIC labeled the bottles at time of inspection.

Violation: Food-contact surfaces not cleaned when they were contaminated.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.

Comments: Observed the surface above the displayed produce where the misters are located had an accumulation of a black mold-like substance, a white mold-like substance and a calcification of hard water build up near and around the upper surface. Condensation was

Violation: Food employee was touching ready-to-eat food with bare hands.

Correction: Except when washing fruits and vegetables as specified under paragraph (G) of this rule or as specified in paragraph (A)(4) and (A) (3) of this rule, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

Comments: Observed employee preparing pico de gallo and cutting vegetables without using gloves. Employee was bare hand using a strainer ladle to scoop up the pico. Employee returned the ladle with the handle into the large container and the handle was below the

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed cold holding chicken temperature 45 deg.PIC discarded the out of temp items.

Violation: Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.

Correction: Except for individual meal portions served or repackaged for sale from a bulk container upon a consumer's request, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and held refrigerated for more than 24 hours in a food facility shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed and shall be discarded if it is past the applicable date or it is in a container that does not bear a date or day or is marked with a date that exceeds the required date.

Comments: Observed deli department exceeding the 7 days date marking system for ready to eat food. PIC corrected the misunderstanding for 7 days date marking for their staff.

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: REPEAT PIC was not able to locate the testing records for the bulk water machine. PIC provided electronic record to correct the violation.

Violation: Employees and conditional employees are not informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to diseases that are transmissible through food.

Correction: Employees and conditional employees are to be informed in a verifiable manner of their responsibility to report to the person in charge information about their health as it relates to diseases that are transmissible through food.

Comments: PIC was unable to provide the verifiable employee illness policy for employees. PIC provided electronic record to correct the violation.

Violation: Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.

Correction: Except for individual meal portions served or repackaged for sale from a bulk container upon a consumer's request, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and held refrigerated for more than 24 hours in a food facility shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed and shall be discarded if it is past the applicable date or it is in a container that does not bear a date or day or is marked with a date that exceeds the required date.

Comments: OBSERVED DELI MEAT HELD ONE DAY PAST DISCARD DATE. DISCARDED DURING INSPECTION.

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: OBSERVED CHEMICAL SPRAYERS AND WD-40 STORED ABOVE FOOD HANDLING GLOVES IN PRODUCE. RELOCATED/REMOVED DURING INSPECTION.

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: OBSERVED NO RECORDS OF WATER TESTING RESULTS FOR BULK WATER DISPENSER.

Violation: Food is suspected of being adulterated or misbranded, or baby food is expired.

Correction: All food suspected of being adultered, misbranded or in the case of baby food, expired, shall be embargoed. If the licensor petitions the court ant the court finds the food to be adulterated, misbranded or expired, the claimant of the item shall pay all court costs, fees, storage and other expenses. No person may remove or dispose of a detained or embargoed item by sale or otherwise without permission.

Comments: Observed baby food for sale on retail shelves that was expired and had not been discarded/removed from sale. All food suspected of being adultered, misbranded or in the case of baby food, expired, shall be embargoed. PIC removed all expired baby food at t

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed heavy accumulation of slimy residue on produce fogging spray nozzles, pipes and cooler ceilings above produce in produce retail coolers. To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and to

Violation: Packaged and unpackaged ready-to-eat food shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods (Except frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.) from fruits and vegetables before they are washed and ready-to-eat food. Ready-to-eat food includes other raw animal food such as fish for sushi or molluscan shellfish, or raw ready-to-eat fruits, vegetables, and cooked foods that are ready-to-eat.

Correction: 15

Comments: Observed raw/undercooked pork and turkey stored above packages of macaroni salad and potato salad in meat retain shelves. Raw animal foods shall be stored separately from or below ready-to-eat foods at all times to prevent contamination. Discussed with PI

Violation: The food facility is not preventing cross contamination between different types of raw animal products.

Correction: 15

Comments: Observed raw/undercooked turkey stored above raw/undercooked pork on meat department retail shelves. Observed raw chicken stored above raw beef products in clearance section of meat retail shelves. Raw animal foods shall be stored separately from or in p

Violation: Unsafe food was not discarded or properly reconditioned

Correction: A food that is unsafe, adulterated, or not honestly presented as specified under O.A.C. §3717-1-03 shall be discarded or reconditioned according to an approved procedure.

Comments: Observed packages of ribs thawed for preparation sitting in dirty 3-compartment sink basin. Unsafe food shall be discarded or properly reconditioned. PIC voluntarily discarded 6 sides of ribs at time of inspection.

Violation: The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.

Correction: To prevent back siphonage, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).

Comments: Observed hose attached to utility sink faucet in back room was stored in basin with nozzle stored below flood rim of sink. To prevent back siphonage, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or

Violation: The food facility is not preventing cross contamination between different types of raw animal products.

Correction: 15

Comments: Observed raw ground poultry stored above ground pork meatballs in meat department retail cooler. Raw animal foods shall be stored separately from or below ready-to-eat foods at all times to prevent contamination. Discussed with PIC the requirements for st

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed heavy accumulation of slime mold on produce fogging spray nozzles, pipes and cooler ceilings in produce retail coolers. To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch. Maintain pro

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: Observed facility has not had bulk water dispenser tested for presence of coliform bacteria within the last 6 months. The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retai

Violation: Food is not protected from cross contamination.

Correction: 15

Comments: Observed mold build up on produce foggers. Ensure equipment is cleaned and kept clean.

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: REPEAT: Observed no readable concentration of sanitizer at the seafood department 3 compartment sink. Ensure sanitizer is dispensed within the recommended range from the manufacturer.

Violation: The person in charge could not explain the correct procedures for cleaning and sanitizing.

Correction: 1

Comments: REPEAT: Employee stated produce cutting boards were treated with block whitener, then rinsed when asked the cleaning procedures for food contact surfaces. Discussed with employee that food contact surfaces must be washed, rinsed then sanitized when cleane

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed mouse droppings on the chip shelves near the liquor store. Observed a bag of chips were open with evidence of rodent activity. PIC provided pest control invoice showing facility was treated on 11/27/19. Observed food debris under several aisles.

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed several bags of chips were open with evidence of mice activity on the bags. Observed mouse droppings on the shelves where chips were stored. Shelves were activity was seen are located by the liquor store. Observed droppings in pharmacy. Observed

Violation: The person in charge could not explain the correct procedures for cleaning and sanitizing.

Correction: 1

Comments: Employee stated produce cutting boards were treated with block whitener, then rinsed when asked the cleaning procedures for food contact surfaces. Discussed with employee that food contact surfaces must be washed, rinsed then sanitized when cleaned. Emp

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed mold build up on the produce foggers. Ensure foggers are cleaned and kept clean.

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: Observed a chemical spray bottle at the seafood department stored next to food containers and above food seasonings. Ensure chemicals are stored below or separate from food and food contact equipment.

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: Observed no readable concentration of sanitizer at the seafood department 3 compartment sink. Ensure sanitizer is dispensed within the recommended range from the manufacturer.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: REPEAT VIOLATION: Observed mold accumulation on the produce foggers. Ensure foggers are cleaned and kept clean. Pictures taken at time of inspection

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: REPEAT VIOLATION: Observed food debris in the front hand sink in the deli. Ensure hand sinks are used for handwashing purposes only.

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: Observed a bottle of glass cleaner stored next to and above milk in the walk in dairy cooler. Ensure chemicals are stored separate or below from foods. PIC moved bottle at time of inspection.

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed food debris in the front hand sink in the deli. Ensure hand sinks are used for hand washing purposes only.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed mold accumulation on the produce foggers. Ensure foggers are cleaned to prevent contamination of food.

Violation: Packaged and unpackaged ready-to-eat food shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods (Except frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.) from fruits and vegetables before they are washed and ready-to-eat food. Ready-to-eat food includes other raw animal food such as fish for sushi or molluscan shellfish, or raw ready-to-eat fruits, vegetables, and cooked foods that are ready-to-eat.

Correction: 15

Comments: Observed raw pork bacon being stored over "ready to serve" turkey bacon. Ensure that all raw animal products are stored below ready to eat foods to prevent cross-contamination. PIC moved turkey bacon above raw pork bacon at time of inspection. CLOSED.

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: Observed poisonous chemicals being stored in the dairy cooler. Ensure that all poisonous materials are stored away from food to prevent contamination. PIC removed chemicals at time of inspection. CLOSED.

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed excessive food contamination by pests chewing through food items. Observed large quantities of feces, torn packaging, and food debris throughout the storage room and some of the product aisles. Observed last pest control invoice from March 29. En

Violation: Unsafe food was not discarded or properly reconditioned

Correction: A food that is unsafe, adulterated, or not honestly presented as specified under O.A.C. §3717-1-03 shall be discarded or reconditioned according to an approved procedure.

Comments: Observed packages of food that had been chewed through and contaminated that were being sold on the sale floor. Ensure that all unsafe food is discarded and that food is monitored for safety.

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed signs of pest infestation throughout the back room, bakery, bread shelving, and meat rooms indicating pests are not being properly controlled. Ensure that the facility is routinely inspected for evidence of pests, harborage locations are eliminat

Violation: Unsafe food was not discarded or properly reconditioned

Correction: A food that is unsafe, adulterated, or not honestly presented as specified under O.A.C. §3717-1-03 shall be discarded or reconditioned according to an approved procedure.

Comments: Observed dog food and bread items that had been chewed through by pests. Ensure that unsafe food is immediately discarded and products are monitored for signs of pests.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed box of fried chicken in an open faced cooler in the deli department with internal temperature of 50°F. Ensure that cold time/temperature controlled for safety foods are held at 41 °F (5 °C) or below to prevent growth of organisms. PIC discard

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: REPEAT: Observed chemical cleaning bottles stored on back of prep table with nozzles facing food on preparation table. Ensure that poisonous or toxic materials are stored so they can not contaminate food, equipment, utensils, linens, single-service articl

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: REPEAT: Observed no coliform bacteria testing forms at the facility at the time of the inspection. Ensure that coliform bacteria sample results are retained at the food service operation or retail food establishment for review by the Columbus Public Healt

Violation: A plumbing system and the hoses conveying water are not constructed or repaired with approved materials that meet NSF standard 61 or equivalent.

Correction: A plumbing system and hoses conveying water shall be constructed and repaired with approved materials that meet NSF standard 61 or equivalent.

Comments: REPEAT: Observed rubber hoses connecting the faucets at the 3-compartment sinks and mop sinks to the mixing stations. Ensure that a plumbing system and hoses conveying water are constructed and repaired with approved materials that meet NSF standard 61 or

Violation: An air gap or an approved backflow prevention device is not installed as required.

Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service operation or retail food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached but Ohio building code requires backflow prevention. Backflow shall be prevented by either providing an air gap that is twice the diameter of the water supply inlet and not less that one inch or by installing an approved backflow prevention device.

Comments: REPEAT: Observed no back flow prevention device installed at the 3-compartment sink in the deli department with the water to the mixing stations left continuously on. Ensure that back flow devices are installed where needed and are rated for the activitie

Violation: The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.

Correction: To prevent backsiphonage, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).

Comments: REPEAT: Observed hoses at the 3-compartment sink and the mop sinks stored bellow the flood level rim of the sinks. Ensure that an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment is at

Violation: The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.

Correction: To prevent back siphonage, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).

Comments: Observed hoses at the 3-compartment sink and the mop sinks stored bellow the flood level rim of the sinks. Ensure that an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment is at least t

Violation: An air gap or an approved backflow prevention device is not installed as required.

Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service operation or retail food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached but Ohio Building Code requires backflow prevention. Backflow shall be prevented by either providing an air gap that is twice the diameter of the water supply inlet and not less that one inch or by installing an approved backflow prevention device.

Comments: Observed no back flow prevention device installed at the 3-compartment sink in the deli department with the water to the mixing stations left continuously on. Ensure that back flow devices are installed where needed and are rated for the activities conduc

Violation: A plumbing system and the hoses conveying water are not constructed or repaired with approved materials that meet NSF standard 61 or equivalent.

Correction: A plumbing system and hoses conveying water shall be constructed and repaired with approved materials that meet NSF standard 61 or equivalent.

Comments: Observed rubber hoses connecting the faucets at the 3-compartment sinks and mop sinks to the mixing stations. Ensure that a plumbing system and hoses conveying water are constructed and repaired with approved materials that meet NSF standard 61 or equival

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: Observed no coliform bacteria testing forms at the facility at the time of the inspection. Ensure that coliform bacteria sample results are retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Violation: Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Correction: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.

Comments: Observed chemical cleaning bottles stored with nozzles facing the wash station at the 3-compartment sink. Ensure that poisonous or toxic materials are stored so they can not contaminate food, equipment, utensils, linens, single-service articles, or single

Violation: Shellfish tags or labels were removed from the container, were improperly maintained or more than one shellfish container was in use.

Correction: 14

Comments: Observed shell stock in the display case and walk-in-cooler in the sea food department without the tags for identification. Ensure that tags and labels either remain attached to the container in which shellstock are received until the containter is empty

Violation: Working containers of poisonous or toxic materials are not labeled.

Correction: Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Comments: Observed chemical container without a label in the floor cleaning area. Ensure that working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name o

Violation: Handwashing sink is being used for purposes other than handwashing.

Correction: 10

Comments: Observed food debris inside of the bistro hand washing sink. Ensure the hand washing sink is ONLY used for hand washing.

Violation: Unsafe food was not discarded or properly reconditioned

Correction: A food that is unsafe, adulterated, or not honestly presented as specified under O.A.C. §3717-1-03 shall be discarded or reconditioned according to an approved procedure.

Comments: Observed (1) Plum Organics - Mighty 4 baby food squeeze bottle expired on 12/10/16 and (1) expired on 10/30/16 and (1) Plum Organics - apple & carrot baby food squeeze bottle expired on 12/15/16. Ensure to check ALL baby foods more carefully and discard

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: Repeat: Facility does not have records of coliform test. Ensure to contact bulk water supplier for information and keep on hand for Columbus Public Health. PIC called into company and will be faxed the results.

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: Repeat: Observed the QUATERNARY AMMONIUM sanitizer solution at the bakery 3-compartment sink only reaching 50 PPM. Ensure to have dispenser serviced, so that the concentration of QUATERNARY AMMONIUM is at least 200-400 PPM.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Repeat: Observed large amounts of white residue growing around the open air vegetable display cooler misters. Ensure to clean more frequently. Pictures were taken at time of inspection.

Violation: Food-contact surfaces were dirty.

Correction: To prevent contamination of food, equipment food-contact surfaces and utensils shall be clean to sight and touch.

Comments: Observed large amounts of white residue growing around the open air vegetable display cooler misters. Ensure to clean more frequently.

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: Observed no measurable QUATERNARY AMMONIUM sanitizer concentration at the dispenser inside the bakery area. Ensure to call for service and repair, so that the concentration is between 200-400 PPM.

Violation: Water dispensed from bulk water machine has not been sampled at least semi-annually for coliform bacteria.

Correction: The water dispensed from bulk water machines shall be sampled at least semi-annually for coliform bacteria. Sample results shall be retained at the food service operation or retail food establishment for review by the Columbus Public Health.

Comments: Facility does not have records of colifom test. Ensure to contact bulk water supplier for information and keep on hand for Columbus Public Health.

Violation: Access to handwashing sink blocked.

Correction: 10

Comments: Observed multiple trays being stored in the meat rooms hand washing sink. Ensure to never block the hand washing sink. Trays were removed from the hand washing sink. Violations closed 7/21/16.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed deli walk-in cooler holding TTCS foods at 45-46 degrees F at time of temperature. PIC stated that facilities was already out once today looking at the cooler. Temperature logs state walk-in cooler was 39 degrees F at 8 am and 43 degrees F at 12

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed multiple flies in the deli area on and around equipment. REPEAT The facility has received the ordered insect control devices but has yet to install them. Install/ provide other means to adequately control the pests to prevent contamination.

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Observed multiple flies in the deli area on and around equipment. PIC stated insect control devices have been purchased. Must minimize or control insects/ pests to prevent contamination.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed cheese in the block/ bar cheese open air cooler holding between 47-48 degrees F. Cheeses in the top section of the cooler were immediately pulled at time of inspection. Cooler was temping below 41 degrees F less than 4 hours prior. Work order

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Observed one package of ribs and one packaged sandwich stored in bottom left side of deli display case cooler holding between 48-50 degrees F. Food was voluntarily discarded at time of inspection.

Violation: Plumbing system is not maintained in good repair.

Correction: A plumbing system shall be maintained in good repair.

Comments: Observed a leak in the three compartment sink behind the deli area.

Violation: A quaternary ammonium sanitizing solution was being used improperly

Correction: A quaternary ammonium sanitizing solution shall
(a) Have a minimum temperature of 75 degrees F,
(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, and
(c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the EPA-registered label use instructions.

Comments: Observed the sanitizer concentration at the three compartment deli sink at 100 ppm.

Violation: Packaged and unpackaged ready-to-eat food shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods (Except frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.) from fruits and vegetables before they are washed and ready-to-eat food. Ready-to-eat food includes other raw animal food such as fish for sushi or molluscan shellfish, or raw ready-to-eat fruits, vegetables, and cooked foods that are ready-to-eat.

Correction: 15

Comments: Observed raw lobster and shrimp stored above ready to eat products at the seafood counter.

Violation: Unsafe food was not discarded or properly reconditioned

Correction: A food that is unsafe, adulterated, or not honestly presented as specified under O.A.C. §3717-1-03 shall be discarded or reconditioned according to an approved procedure.

Comments: Observed four packages of expired baby food. PIC corrected at the time of inspection.

Violation: Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.

Correction: To monitor temperatures and help prevent excessive bacterial growth, temperature measuring devices shall be located to measure the air temperature or simulated product temperature in the warmest part of a cooling unit and or the coolest part of a food warming unit. Units storing time/temperature controlled for safety foods shall be equipped with at least one integral or permanently affixed temperature measuring device. Temperature measuring devices shall be easily readable.

Comments: Observed temperature measuring devices missing from seafood cooler.

Violation: The presence of insects, rodents, and other pests is not being adequately controlled or minimized.

Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according O.A.C. §3717-1-07.1(C), (K) and (L); and eliminating harborage conditions.

Comments: Excessive number of flies were noted in the wishbone and deli areas. Clean used dishes and physical facilities as soon as possible after they are used or soiled. Other effective actions to control flies must be taken in this area.

Violation: Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.

Correction: To monitor temperatures and help prevent excessive bacterial growth, temperature measuring devices shall be located to measure the air temperature or simulated product temperature in the warmest part of a cooling unit and or the coolest part of a food warming unit. Units storing time/temperature controlled for safety foods shall be equipped with at least one integral or permanently affixed temperature measuring device. Temperature measuring devices shall be easily readable.

Comments: Lunchables cooler lacked a thermometer.

Violation: Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5 °C).

Correction: Hold time/temperature controlled for safety cold foods at 41 °F (5 °C) or below.

Comments: Lunchables were noted with an internal temperature of 66°F, 51°F, and 50°F. PIC voluntarily discarded products. Cheeses in pasta aisle cooler were noted at 47°F, and puddings were noted at 46°F. A few items in other units throughout the store were sli