9850-A Emmett F. Lowry Expy, Suite A108, Texas City Texas 77591 - Phone - 409-938-7221
 

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Food Service Inspection Search

The Galveston County Health District has made every effort to ensure accuracy of the scores and information presented here. If any mistakes are identified, please notify the Consumer Health Services Manager at 409-938-2411.

Instructions

Enter the food facility name and click the Search button to see a list of matching food facilities. When searching for a food establishment located within a larger complex such as a hotel, a search of the larger complex's name will provide a list of food establishments located within that complex.

You may also add the street name, city, or zip code to further limit the search results.

Data presented in search will include inspections made within two years of 04/09/2014.

Use % as a wildcard.

Food Facility Name

Street Name

City

 

Food service inspections are performed in accordance with the Galveston County United Board of Health Policy/Order entitled "An Order Establishing Permitting and Enforcement of State Law and Rules for Food Service Establishments, Retail Food Stores, Mobile Food Units and Roadside Vendors." These rules are enforced by the Galveston County Health District Consumer Health Services Division.

Violations can be both critical and non-critical. Only critical violations are noted on this search page. Non-critical violations are generally maintenance issues that are not likely to lead to food borne illness. Critical violations carry demerit values of 3, 4 or 5 points. The higher the demerit value, the greater the likelihood that the violation might lead to an increased probability of food borne illness. Most critical violations are corrected before the sanitarian leaves the establishment being inspected. Follow up inspections are done as needed to assure compliance with the regulations.

Inspection demerit scores range from 0 to 100 points. A "0" demerit score indicates that no critical violations were identified during the inspection. Food establishments strive to receive a "0" demerit score on their inspection to show exemplary compliance with the regulations.

DISCLAIMER: INSPECTION REPORTS SHOW SANITARY CONDITIONS AT THE TIME OF THE INSPECTION. CURRENT CONDITIONS MAY BE SUBSTANTIALLY DIFFERENT THAN THE LAST REPORT INDICATES.