Food Facility Details
Name	4-WAY MEAT MARKET
Address	440 S OXNARD BLVD
	OXNARD, CA 93030
Phone	805-486-0244

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

09/27/2019 INSPECTION, ROUTINE - MEAT SECTION   EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FACILITY MAINTENANCE- WALLS, CEILINGS FOOD PROTECTION-CROSS CONTAMINATION SOURCE EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT FOOD STORAGE- FOOD PROTECTION IMPOUND NOTICE- EQUIPMENT, UTENSILS UTENSIL WASHING & SANITIZATION- TEST MATERIALS EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT SANITATION-CROSS CONTAMINATION, RAW FOOD 02/06/2019 INSPECTION, FOLLOW-UP - MEAT SECTION   EQUIPMENT MAINTENANCE- DIRECT CONNECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT REPEATED VIOLATIONS 01/30/2019 INSPECTION, ROUTINE - MEAT SECTION   04/12/2018 INSPECTION, ROUTINE - MEAT SECTION   EQUIPMENT MAINTENANCE- DIRECT CONNECTION EMPLOYEE PRACTICES - HAIR RESTRAINT UTENSIL STORAGE EQUIPMENT- SINK USE EQUIPMENT SANITATION- EVERY FOUR HOURS FOOD SOURCE & LABELING- PREPACKAGED FOOD EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT SANITATION-CROSS CONTAMINATION, RAW FOOD FOOD STORAGE- UNAPPROVED CONTAINER STORAGE- CHEMICALS EMPLOYEE PRACTICES- CONTAMINATION EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D FOOD PROTECTION-CROSS CONTAMINATION SOURCE EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD HANDLING- THAWING EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE WATER SUPPLY- INADEQUATE HOT WATER UTENSIL WASHING & SANITIZATION- MANUAL METHOD FOOD TEMPERATURE- COLD HOLDING/C&D 03/30/2017 INSPECTION, FOLLOW-UP - MEAT SECTION   PERMIT - LIMITATIONS PERMIT- NON-COMPLIANCE FEE PERMIT - SUBMIT PLANS 03/16/2017 INSPECTION, FOLLOW-UP - MEAT SECTION   FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT FOOD STORAGE- COMMON NAME FOOD STORAGE- UNAPPROVED CONTAINER EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS 03/03/2017 INSPECTION, ROUTINE - MEAT SECTION   WASTE MANAGEMENT- WASTE WATER EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS UTENSIL SANITATION- REUSE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- UNAPPROVED CONTAINER FOOD TEMPERATURE- COLD HOLDING/REPAIR EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD STORAGE- FOOD PROTECTION FOOD STORAGE- COMMON NAME 04/27/2016 INSPECTION, FOLLOW-UP - MEAT SECTION   03/15/2016 INSPECTION, ROUTINE - MEAT SECTION   EQUIPMENT MAINTENANCE- LIGHT SHIELDS FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS REPEATED VIOLATIONS EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD STORAGE- UNAPPROVED CONTAINER FOOD STORAGE- FOOD PROTECTION EQUIPMENT SANITATION- EQUIPMENT MATERIALS FOOD STORAGE- FOOD ON FLOOR FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD TEMPERATURE- COLD HOLDING/REPAIR MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EMPLOYEE PRACTICES- CONTAMINATION FOOD STORAGE- STACKING 02/19/2015 INSPECTION, FOLLOW-UP - MEAT SECTION   EMPLOYEE PRACTICES - HAND WASHING FACILITIES EQUIPMENT MAINTENANCE- LIGHT SHIELDS 01/21/2015 INSPECTION, ROUTINE - MEAT SECTION   EMPLOYEE PRACTICES - HAND WASHING FACILITIES STORAGE- CHEMICALS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EQUIPMENT SANITATION- WIPING CLOTH STORAGE FOOD SOURCE & LABELING- PREPACKAGED FOOD EQUIPMENT MAINTENANCE- LIGHT SHIELDS STORAGE- JANITORIAL ITEMS EQUIPMENT MAINTENANCE- REQUIRED EQUIPMENT INOPERABLE 07/30/2014 INSPECTION, ROUTINE - MEAT SECTION   EMPLOYEE PRACTICES - CHANGE GLOVES FOOD SOURCE & LABELING- PREPACKAGED FOOD PEST CONTROL- FLYING INSECTS STORAGE- CHEMICALS MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION REFRIGERATOR- HOLDING TEMPERATURE FOOD STORAGE- FOOD ON FLOOR STORAGE- EMPLOYEE ITEMS 11/25/2013 INSPECTION, ROUTINE - MEAT SECTION   EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD SOURCE & LABELING- PREPACKAGED FOOD EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR 01/09/2013 INSPECTION, ROUTINE - MEAT SECTION   MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA EMPLOYEE PRACTICES - HAND WASHING FACILITIES EQUIPMENT MAINTENANCE- DIRECT CONNECTION THERMOMETER- REFRIGERATION UNIT 01/03/2013 INSPECTION, FOLLOW-UP - MEAT SECTION   NO VIOLATIONS OBSERVED 06/11/2012 INSPECTION, ROUTINE - MEAT SECTION   MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD STORAGE- UNAPPROVED CONTAINER FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT 12/06/2011 INSPECTION, ROUTINE - MEAT SECTION

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