Food Facility Details
Name	DON CUCO MEXICAN RESTAURANT
Address	254 N LOS ANGELES AVE
	MOORPARK, CA 93021
Phone	805-523-2261

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

09/30/2019 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   EQUIPMENT SANITATION- WIPING CLOTHS LIGHTING EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS UTENSIL WASHING & SANITIZATION- TEST MATERIALS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR 02/27/2019 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   FOOD TEMPERATURE- HOLDING EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR LIGHTING EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT SANITATION- WIPING CLOTHS 07/06/2018 INSPECTION, ROUTINE - RESTAURANT 150 OR MORE SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD TEMPERATURE- COLD HOLDING WASTE MANAGEMENT- GREASE BARREL AREA LIGHTING EQUIPMENT- SINK USE FOOD HANDLING- FOOD SCOOP FOR NON-PHF PEST CONTROL- HOLES, GAPS, CREVICES FOOD STORAGE- FOOD ON FLOOR FOOD STORAGE- PERSONAL FOOD 06/15/2017 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FACILITY MAINTENANCE- DRYING MOPS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT PEST CONTROL- HOLES, GAPS, CREVICES FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT UTENSIL WASHING & SANITIZATION- TEST MATERIALS EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS HANDWASH SINK - SPLASHGUARD PEST CONTROL- VERMIN PROOF DOOR 11/03/2016 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS 10/19/2016 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EQUIPMENT- SINK USE EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD TEMPERATURE- COOLING RESTROOMS- HAND SINK SOAP, TOWELS FOOD TEMPERATURE- COLD HOLDING/REPAIR 02/19/2016 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION 02/02/2016 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE WASTE MANAGEMENT- GREASE BARREL AREA EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT SANITATION- WIPING CLOTH SANITIZER FOOD TEMPERATURE- COOLING FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS FOOD PROTECTION- OVERHEAD PROTECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT MAINTENANCE- LIGHT SHIELDS PEST CONTROL- VERMIN PROOF DOOR 08/24/2015 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COLD HOLDING/REPAIR REPEATED VIOLATIONS FACILITY SANITATION- UNSANITARY CONDITION WASTE MANAGEMENT- GREASE BARREL AREA UTENSIL STORAGE LIGHTING FOOD PROTECTION- OVERHEAD PROTECTION 08/17/2015 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   LIGHTING EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD PROTECTION- OVERHEAD PROTECTION STORAGE- EMPLOYEE ITEMS WASTE MANAGEMENT- GREASE BARREL AREA UTENSIL STORAGE FACILITY SANITATION- UNSANITARY CONDITION FOOD TEMPERATURE- COLD HOLDING FOOD TEMPERATURE- HOT PHF <135 DEGREES F - IMPROPER REHEATING 04/01/2015 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- LIGHT SHIELDS EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS 03/23/2015 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COLD HOLDING EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS WASTE MANAGEMENT- GREASE BARREL AREA FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT SANITATION- WIPING CLOTH SANITIZER FOOD STORAGE- STACKING LIGHTING FOOD STORAGE- PERSONAL FOOD EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR 08/25/2014 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD PROTECTION- OVERHEAD PROTECTION 08/12/2014 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT MAINTENANCE- DIRECT CONNECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- UNAPPROVED CONTAINER UTENSIL STORAGE FOOD TEMPERATURE- COLD HOLDING/REPAIR FOOD PROTECTION- OVERHEAD PROTECTION LIGHTING UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER EQUIPMENT SANITATION- WIPING CLOTH SANITIZER UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE EQUIPMENT MAINTENANCE- DIRECT CONNECTION FOOD TEMPERATURE- HOLDING FOOD TEMPERATURE- REHEATING WITHIN TWO HOURS 10/22/2013 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD TEMPERATURE- COLD HOLDING/REPAIR WASTE MANAGEMENT- GREASE BARREL AREA EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT SANITATION- WIPING CLOTH SANITIZER 10/07/2013 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT MAINTENANCE- LIGHT SHIELDS EQUIPMENT SANITATION- WIPING CLOTH STORAGE FACILITY SANITATION- UNSANITARY CONDITION WASTE MANAGEMENT- GREASE BARREL LIDS UTENSIL STORAGE EQUIPMENT MAINTENANCE- DIRECT CONNECTION RESTROOMS- TOILET PAPER FOOD TEMPERATURE- COLD HOLDING/REPAIR FOOD HANDLING- UNAPPROVED ICE SCOOP FOOD PROTECTION- OVERHEAD PROTECTION FACILITY MAINTENANCE- COVED BASE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT- SINK USE 02/06/2013 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT HAND WASH FACILITIES - TEMPERATURE/ PRESSURE 08/15/2012 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   VERMIN- DOOR GAP VERMIN- AIR CURTAIN FOOD STORAGE- STACKING FOOD TEMPERATURE- COOLING FOOD TEMPERATURE- COLD HOLDING 01/25/2012 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   VERMIN- DOOR GAP FACILITY MAINTENANCE- WALLS, CEILINGS FACILITY MAINTENANCE- COVED BASE PREVIOUS VIOLATIONS CORRECTED EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE 01/23/2012 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD STORAGE- FOOD PROTECTION EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE HAND WASH FACILITIES - TEMPERATURE/ PRESSURE EQUIPMENT MAINTENANCE- DIRECT CONNECTION VERMIN- DOOR GAP FACILITY MAINTENANCE- WALLS, CEILINGS FACILITY MAINTENANCE- COVED BASE 09/06/2011 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   FOOD TEMPERATURE- COOLING EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR THERMOMETER- REFRIGERATION UNIT 02/10/2011 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT MAINTENANCE - BACKFLOW PREVENTION EQUIPMENT MAINTENANCE- DIRECT CONNECTION UTENSIL SANITATION- STORAGE BETWEEN USES 09/07/2010 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   REFRIGERATOR- HOLDING TEMPERATURE FOOD STORAGE- COMMON NAME 01/14/2010 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   HAND WASH FACILITIES- INADEQUATE WARM WATER EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD STORAGE- COMMON NAME FACILITY MAINTENANCE- DRYING MOPS 07/31/2009 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   PERMIT - POST PERMIT UTENSIL STORAGE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD HANDLING- FOOD SCOOP FOR NON-PHF EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EMPLOYEE PRACTICES - HAND WASHING FACILITIES EQUIPMENT MAINTENANCE- DIRECT CONNECTION UTENSIL WASHING & SANITIZATION- TEST MATERIALS 03/18/2009 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EQUIPMENT SANITATION- WIPING CLOTH STORAGE 10/20/2008 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   VERMIN- AIR CURTAIN 06/18/2007 INSPECTION, FOLLOW-UP - RESTAURANT OVER 199 SEATS   PREVIOUS VIOLATIONS CORRECTED 06/15/2007 INSPECTION, ROUTINE - RESTAURANT OVER 199 SEATS   EMPLOYEE PRACTICES- CONTAMINATION EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE PEST CONTROL- FLYING INSECTS FOOD STORAGE- UNCOVERED CONTAINER FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS FOOD STORAGE- OUTDOOR STORAGE

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