06/13/2022
Inspection, Routine
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08 - Foodborne Illness Risk Factors |
Hands clean & properly washed |
Inspector Comments:
2-301.12 Cleaning Procedure (P)
An employee was observed washing dirty dishes then handling cooked food without washing their hands.
Corrective Action: Manager advised employee on when to wash hands.
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23 - Foodborne Illness Risk Factors |
Proper date marking and disposition |
Inspector Comments:
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Creamer in the walk in refrigerator located in kitchen area was not date marked with an open date.
Corrective Action: Creamer was discarded.
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39 - Good Retail Practices |
Contamination prevented during food preparation, storage & display |
Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Apples and oranges in the dry storage closet were stored in a box on the floor.
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41 - Good Retail Practices |
Wiping Cloths; properly used & stored |
Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C)
Wiping clothes throughout the kitchen area were not stored in sanitizer.
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