Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Ranch Country Club
Business Name Ranch Country Club Pool Side Grill
Address 11887 Tejon St
Westminster, CO 80234-2408
Phone 303-460-9700

Inspection Details
09/02/2021 Inspection, Routine
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: The following refrigerated, ready-to-eat, time/temperature control for safety foods in the cold-top refrigerator near the dish machine were expired or marked with a date that exceeded 7 days since preparation/opening and were not discarded: milk (expired 8/26), garlic in oil (8/12), and tomato sauce (8/25). Corrective action: These foods were voluntarily discarded.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: The dish machine was using a sanitizer that was not approved for food-contact surfaces (Keystone brand Sanitizing Wash 'N Walk (TM) did not meet the requirements specified in 40 CFR (Code of Federal Regulations) 180.940 Food-contact surface sanitizing solutions). The concentration of quaternary ammonium sanitizer coming out of the chemical tower at the food preparation sink was greater than 400 ppm (acceptable range: 200-400 ppm). Corrective action: The facility must cease cleaning dishes at the dish machine until it is equipped with an approved food-contact surface sanitizer, for example sodium hypochlorite (bleach). The facility agreed to dilute and monitor the concentration of quaternary ammonium sanitizer at the chemical tower until it could be calibrated. Submit photos and documents of compliance within 3 days.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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