Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Hampton Inn Brighton
Business Name Hampton Inn Brighton
Address 992 Platte River Blvd
Brighton, CO 80601-4359
Phone 303-654-8055

Inspection Details
09/28/2021 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The facility could not provide a Certified Food Protection Manager certificate.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: Single-serve containers of cream cheese (46°F) and yogurt (44°F) located at the self-serve counter measured greater than 41°F. Corrective Action: The inspector educated the person in charge regarding the possibility of a time as a public health control plan, as well as how to improve the ice bath for the yogurt. The person in charge agreed to change out the ice block for a fresh one to rapidly cool the cream cheese.
07/17/2019 Inspection, Follow-Up
07/09/2019 Inspection, Follow-Up
06/28/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Proper signage informing employees to wash their hands was missing from the following hand sinks: the kitchen hand sink and the employee restroom hand sink. Corrective action: proper signage was provided to the person in charge.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: The facility could not provide a food probe thermometer capable of measuring between 0°F - 220°F upon request. Corrective action: re-inspection needed.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: A stack of coffee filters were stored with their food contact surfaces facing upwards on the food preparation table next to the coffee machine.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The faucet located at the three compartment ware washing sink was leaking.
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: The drain plug was missing from the facilities dumpster.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: The light bulb located in the right side single door reach-in freezer was non-functional. The light bulb located in the left side single door reach-in refrigerator was non-functional.
02/26/2019 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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