Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Gaylord of the Rockies
Business Name Gaylord of the Rockies - Arapahoe Springs Bar and Grill
Address 6700 N Gaylord Rockies Blvd
Aurora, CO 80019-2198
Phone 720-452-6900

Inspection Details
11/17/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sink in the kitchen was not equipped with soap and paper towels (priority foundation). The hand sink between the bars was not equipped with soap (priority foundation). Hand sinks were not equipped with signs reminding employees to wash their hands (core). Corrective Action: Soap and paper towels were provided at all hand sinks.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A container of disinfectant was unlabeled as to its contents (priority foundation). Corrective Action: The spray bottle was labeled.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The ceiling was leaking in the kitchen area between the bars (core).
05/24/2019 Inspection, Follow-Up
18 - Foodborne Illness Risk Factors
Proper cooking time & temperatures
Inspector Comments: Cheeseburgers (commuted meat) were offered on the children's menu with a consumer advisory.
01/24/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Several hand sinks in the kitchen were not provided with handwashing reminder signs. Several hand sinks throughout the kitchen were not provided with soap. Several hand sinks throughout the kitchen were not provided with drying devices. Corrective Action: The facility places soap and paper towels at the hand sinks. 6-301.14 Handwashing Signage (C) 6-301.11 Handwashing Cleanser, Availability (Pf) 6-301.12 Hand Drying Provision (Pf)
25 - Foodborne Illness Risk Factors
Consumer advisory provided for raw/undercooked food
Inspector Comments: A consumer advisory for cook to order hamburgers was not provided to the menu. Corrective Action: Provide a consumer advisory complete with a disclosure and a reminder to the menu. Follow up required. 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
37 - Good Retail Practices
Food properly labeled; original container
Inspector Comments: Two food squirt bottles stored on the grill line shelf were unlabeled as to their contents. 3-302.12 Food Storage Containers Identified with Common Name of Food (C)
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Several plates and bowls were stored with their food contact surface exposed on the top shelf of the grill line. 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The condenser line in the walk in freezer contained an ice build up and the unit was not functioning properly. 5-205.15 System Maintained in Good Repair (P)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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