Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Gaylord of the Rockies
Business Name Gaylord of the Rockies - Coco Bean
Address 6700 N Gaylord Rockies Blvd
Aurora, CO 80019-2198
Phone 720-452-6900

Inspection Details
09/30/2021 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-702.11 Before Use After Cleaning (P): There was no sanitizer available in the facility during the inspection. Corrective Action: A sanitizer solution was made and stored in the front service area.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf): A chemical spray bottle stored in the back by the three compartment sink was not labeled as to its contents. Corrective Action: The spray bottle was labeled by the manager.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P): The hand sprayer used at the three compartment sink was hanging below the flood rim of the sink while not in use. Corrective Action: A maintenance technician was called during the inspection to make repairs.
01/24/2019 Inspection, Routine
06 - Foodborne Illness Risk Factors
Proper eating, tasting, drinking, or tobacco use
Inspector Comments: An employee beverage was stored next to boxes of customer food in the back room. Corrective Action: The beverage was moved to an appropriate location. 2-401.11 Eating, Drinking, or Using Tobacco (C)
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The handwashing sinks lacked proper handwashing signage. 6-301.14 Handwashing Signage (C)
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Bottles of chemicals were stored next to coffee filters in the back store room. Corrective Action: Bottles were moved to an appropriate location. 7-103: Toxic products are improperly stored in the facility.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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