Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Gaylord of the Rockies
Business Name Gaylord of the Rockies - Stars Cafe
Address 6700 N Gaylord Rockies Blvd
Aurora, CO 80019-2198
Phone 720-452-6900

Inspection Details
09/30/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: How water was not available at the ware washing hand sink and measured 64° F. (Priority foundation) Corrective action: education provided. Hand washing signage was not present at all the kitchen hand sinks. (Core)
18 - Foodborne Illness Risk Factors
Proper cooking time & temperatures
Inspector Comments: A written non-continuous cooking plan was not on site for chicken wings being partially cooked. (Priority foundation) Corrective action: education provided.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The caulking at the three compartment sink was moldy. (Core)
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: A sprayer head was connected downstream of the atmospheric vacuum breaker at the mop sink. (Priority) Corrective action: sprayer head removed. The bell cover was missing from the atmospheric vacuum breaker at the mop sink. (Core)
01/30/2019 Inspection, Follow-Up
01/24/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Several hand sinks did not have proper hand washing signs. 6-301.14 Handwashing Signage (C)
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: The high heat dish machine did not reach 160°F surface temperature on the final rinse cycle. Corrective action: Follow up required. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: Sliced deli meat in the front sandwich preparation cold top refrigerator was measured at 47°F. Corrective action: Education on fill lines was provided and items were rapidly cooled. 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Dishes were being stacked wet in the ware washing area. 4-901.11 Equipment and Utensils, Air-Drying Required (C)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The caulking at the three compartment sink was in disrepair. 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again