Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Gaylord of the Rockies
Business Name Gaylord of the Rockies - Ski Village
Address 6700 N Gaylord Rockies Blvd
Aurora, CO 80019-2198
Phone 720-452-6900

Inspection Details
11/17/2021 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Disinfectant was stored next to single use silverware by the preparation table (priority). Corrective Action: The chemical was moved to an appropriate location.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: A pest control light was located over a hot holding unit near the cash register (core).
50 - Good Retail Practices
Hot & cold water available; adequate pressure
Inspector Comments: The Ski Village adjacent restroom had no running water (priority foundation). Corrective Action: The water was repaired by the end of the inspection.
05/24/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: A container of ice cream was stored in the hand sink in the hand sink by the service window. (Priority foundation) Corrective Action: the ice cream was moved out of the hand sink.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Soap and oven cleaner was stored next to the clean dishes on the warewashing drainboard. (Priority) Corrective Action: The chemicals were moved to an appropriate location.
45 - Good Retail Practices
Single-use / single-service articles: properly stored & used
Inspector Comments: Boxes of single use containers were stored on the floor.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: Ice was built up in the fan area in the walk-in freezer.
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: The hand sinks were not furnished with trash cans and had single use paper towels for drying hands.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: Unfinished wood was located in the door frame to the walk-in refrigerator.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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