Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Gaylord of the Rockies
Business Name Gaylord of the Rockies - Grand Manager Main Kitchen and Pastry
Address 6700 N Gaylord Rockies Blvd
Aurora, CO 80019-2198
Phone 720-452-6900

Inspection Details
09/30/2021 Inspection, Routine
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: An employee was observed in the main kitchen warwashing area handling dirty dishes then clean dishes without first washing their hands (priority). Corrective Action: Discussed hand washing with the operator.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: An employee in the Grand Manager Station was observed washing their hands in the preparation sink (priority foundation). Corrective Action: Discussed hand washing with the operator. An employee in the main kitchen was observed rinsing a wiping cloth in the central hand sink (priority foundation). Corrective Action: Discussed hand sink usage with the operator.
29 - Foodborne Illness Risk Factors
Compliance with variance / specialized process / HACCP
Inspector Comments: A vacuum packing machine was present in the Grand Manager station and per the manager was being used to vacuum seal raw meat before freezing without an approved HACCP plan (priority foundation). Corrective Action: The vacuum sealing (reduced oxygen packing) must cease until a HACCP plan is approved by TCHD.
01/24/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: An employee in the kitchen was observed rinsing a cloth in the handsink. Corrective Action: Employees were educated on proper handsink usage. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Proper handwashing signs were not available for the handsinks. 6-301.14 Handwashing Signage (C)
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: Two severely dented #10 cans were stored with wholesome cans in the main kitchen can rack. Corrective Action: Cans were removed from the rack. 3-101.11 Safe, Unadulterated and Honestly Presented (P)
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Several clean plastic containers on the shelves were stacked wet. 4-901.11 Equipment and Utensils, Air-Drying Required (C)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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