Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Eastern Hills Preschool
Business Name Lacuna Coffee Company
Address 25511 E Smoky Hill Rd
Aurora, CO 80016-1391
Phone 303-699-1470

Inspection Details
08/09/2022 Inspection, Routine
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Milk in the mini refrigerator in the service area was not date marked with an open date. Corrective Action: Staff will continue to date mark all required items.
05/14/2019 Inspection, Follow-Up
05/07/2019 Inspection, Follow-Up
04/12/2019 Inspection, Routine
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) - A written procedure for the clean-up of vomit / diarrheal events was not accessible during time of inspection. Corrective Action: Print and keep a copy of document provided by inspector.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) - Signs that state that employees must wash hands were not provided to hand sinks throughout the facility. Corrective Action: Apply stickers left by inspector to hand sinks or purchase own stickers/placard and apply to hand sinks.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) - Containers of milk (48-50°F) in the two door reach-in refrigerator measured greater than 41°F.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) - Containers of milk in the two door reach-in refrigerator at the front counter and the tall reach-in refrigerator in the back were not marked with a discard date. Corrective Action: Inspector provided information about date marking procedures.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: 4-204.112 Temperature Measuring Devices-Functionality (C) - The hanging thermometer in the two door reach-in refrigerator beneath the counter failed to accurately measure the ambient air temperature within +/- 2°F.
04/20/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The front service area two-door reach-in refrigerator door gasket was torn.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The three-compartment sink was not securely sealed to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall above the three-compartment sink. A hole was present in the ceiling above the ice machine. The ceiling air vent above the three-compartment sink was soiled with dust. A hole was present in the ceiling above the dry storage room. The front service area floor, beneath the storage shelves, was soiled.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Front service area light bulbs were not shielded.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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