Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.


Facility Details
Program Food
Facility Name Honey Bs Macarons
Business Name Honey Bs Macarons
Address 40 W Springer Dr
Highlands Ranch, CO 80129
Phone 303-565-6700

Inspection Details
03/25/2020 Inspection, Education
07/30/2018 Inspection, Routine
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The drain below the three compartment sink was slow draining.
07/17/2017 Inspection, Routine
07b - Critical
Pest Control: Pesticide application
Inspector Comments: A fly swatter was observed stored hanging on the three compartment sink in the ware wash area.
01/19/2017 Inspection, Routine
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Two cutting boards were stained with food on the dish shelf next to the three compartment sink in the back kitchen area.
07/11/2016 Inspection, Routine
03/31/2016 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.


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