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09/22/2021
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have a certified food protection manager (core).
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: An employee beverage was stored on the kitchen preparation table (core).
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee started preparing food (cooking potatoes and eggs) without first washing their hands (priority). Corrective Action: The operator was educated about hand washing.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: The kitchen hand sink did not have soap and paper towels (priority foundation). Corrective Action: Soap and paper towels were placed at the sink.
Hot water was not available at the hand sink (priority foundation). Corrective Action: The hot water was turned on.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: Sanitizer solution was not in use during food service (priority). Corrective Action: Sanitizer solution was made.
An employee stated they were not sanitizing dishes as part of the warewashing processing (priority). Corrective Action: The employee was educated about how to wash the dishes.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Milk and whipped butter in the kitchen reach-in refrigerator were 44°F and 49°F respectively (priority). Corrective Action: The operator was informed of the temperature issues.
Hard boiled eggs in the customer refrigerator were 45°F (priority). Corrective Action: The operator was educated about moving the eggs to another refrigerator.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: A gallon of milk in the kitchen had an expiration date of 09/20/2021 which was expired (priority). Corrective Action: The milk was voluntarily discarded.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: The facility did not have a metal probe thermometer that reads 0-220°F (priority foundation). Corrective Action: Facility was given information to obtain a thermometer.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Floor tiles were missing in the warewashing area (core).
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: Sanitizer test strips were not available (priority foundation).
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The wall behind the dish machine was soiled with dust (core). The vent shields in the hood were soiled with dust (core).
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: Multiple lights were not functioning in the kitchen (core).
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01/16/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have an employee that was a certified food protection manager.
2-102.12(A) Certified Food Protection Manager (C)
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: The hand sink was not equipped with soap and paper towels. Corrective Action: Soap and paper towels were placed at the hand sink.
6-301.11 Handwashing Cleanser, Availability (Pf)
6-301.12 Hand Drying Provision (Pf)
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: The refrigerator was not equipped with a thermometer.
4-204.112
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: Rodent droppings were observed in the cabinet with the waffle cups.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest (C)
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The bottom shelf in the white refrigerator was soiled with food debris.
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: The base of the faucet on the three-compartment sink leaded.
5-205.15 System Maintained in Good Repair (C)
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01/30/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands at the three-compartment sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored above the food preparation table in the kitchen.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: Several boxes were blocking access to the hand sink in the kitchen.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap and paper towels were not available at the kitchen hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The ice machine in the kitchen was damaged.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chemical test strips were not available to test sanitizer concentrations at the facility.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the both reach in refrigerators across from the oven were soiled with food debris. The fan covers of the silver reach in refrigerator across from the oven were soiled with dirt and debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling above the cook line was stained with debris.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A dish machine that is not used by the facility was present by the back door in the kitchen.
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01/07/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed putting on gloves without first washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist-top employee beverage was stored in the ice machine bin.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer was not available.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: Access to the kitchen hand sink was blocked by numerous boxes.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were available at the kitchen hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: A live mouse was spotted in the kitchen near the sliding door refrigerator.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: A kitchen employee stated that splashless bleach was occasionally used to clean dishes at the three-compartment sink.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: No chemical test strips were available on site.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the sliding door refrigerator was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cupboards beneath the self serve line were heavily soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Numerous boxes of single use cups and other items were stored directly on the ground in the kitchen near the hand sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The pipe beneath the juice machine at the serving line was disconnected.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the wall above the three-compartment sink. The floor beneath the dish machine was heavily soiled with food debris and was missing tiles. The wall behind the dish machine was soiled with debris. The ceiling above the cook line oven was stained. The floor beneath the sliding door refrigerator was heavily stained.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Some lights in the kitchen were not functioning.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee radio was stored on the shelf above the food preparation table.
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01/05/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee twist-top beverage was stored above customer food items at the kitchen cookline reach-in refrigerator.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle was not properly labeled as to its content at the kitchen preparation line.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Multiple boxes of food and single-use containers were stored not 6" above ground.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Multiple plates stored under the kitchen microwave were severely soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A ceiling tile was missing above the kitchen hand sink.
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