Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name IKEA 064
Business Name IKEA 064 Bistro
Address 9800 E Ikea Way
Centennial, CO 80112-3575
Phone 303-768-9064

Inspection Details
03/20/2019 Inspection, Routine
06 - Foodborne Illness Risk Factors
Proper eating, tasting, drinking, or tobacco use
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C) -Several unapproved employee beverages were stored on a shelf above the preparation table located across from the ware washing hand sink. Corrective Action: Approved beverage containers and location were discussed with staff.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) -A gasket on the reach in refrigerator located at the entrance to the front kitchen area was torn. 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C) -The caulking on the mop sink located next to the ice machine was moldy.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) -The soda machines in the customer self service area were soiled with dust. The vent on the back of the Icee machines were soiled with dust.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) -The hand sink in the ware washing area was slow to drain. 5-202.14 Backflow Prevention Device, Design Standard (P) -A y-valve with shut offs was present downstream of the atmospheric vacuum breaker on the mop sinks next to the ice machine and in the housekeeping closet. Corrective Action: Staff will either remove the y valve or attach a hose bib AVB to each side of the y valve.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-501.110 Using Dressing Rooms and Lockers (C) -Employee personal belongs were stored hanging on a dry storage rack next to single service articles across from the walk in refrigerator.
03/28/2017 Inspection, Routine
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The trash can at the handsink was not lined.
04/01/2015 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A sanitizer bucket was stored in the basin of the handsink.
04/24/2014 Inspection, Routine
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several ceiling vents throughout the kitchen were soiled with dust.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several lights throughout the kitchen were not functioning properly.
11/18/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved twist top employee beverage was stored on top of the preparation table in the back kitchen area.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: A thermometer was not provided in the reach-in refrigerator at the entrance to the kitchen area.
10/15/2012 Inspection, Routine
10/28/2011 Inspection, Follow-Up
10/18/2011 Inspection, Routine
08/17/2011 Inspection, Follow-Up
07/19/2011 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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