Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Glenmoor Country Club
Business Name Glenmoor Country Club/ Informal Poolside Grill
Address 110 Glenmoor Dr
Cherry Hills Village, CO 80113-7124
Phone 303-339-3559

Inspection Details
07/18/2019 Inspection, Follow-Up
07/10/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The front counter hand sink in the snack shack was not supplied with paper towels. The hand sinks in the snack shack and in the two poolside bars were not labeled with a sign stating "Employees must wash hands." Corrective Action: An area for paper towels was identified and supplied with paper towels. Facility to obtain handwashing signs.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The faucet on the three compartment sink in the outside dining area bar was not able to reach all three compartments.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The faucet in the poolside bar was installed behind the glass scrubbers in the three compartment sink making it impossible to swivel and fill the other two compartments. The faucet in the lower deck bar was too small to reach all three compartments.
52 - Good Retail Practices
Sewage & waste water properly disposed
Inspector Comments: A soda gun was observed soaking in a container of sanitizer water while still attached to the plumbing system resulting in the potential for back flow issues. Corrective Action: Discussed backflow and proper cleaning methods for the soda gun.
07/31/2018 Inspection, Routine
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Numerous flies were observed in the pool side snack bar. Corrective Action: Discussed pest control procedures and timeframes.
08/09/2017 Inspection, Follow-Up
07/19/2017 Inspection, Routine
01f - Critical
Food Source: Consumer advisory (7/1/13)
Inspector Comments: A consumer advisory containing a reminder and disclaimer in the same location was not provided on the menu.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Pizza slices in the front hot holding unit were 110°F
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemical spray bottles were stored next to single service items at the pool bar.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The bar soda gun nozzles were soiled with black mold.
07/11/2016 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket beneath the cook line cold-top was soiled with food debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A hole was present in the wall behind the soda gun.
07/21/2015 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle in the kitchen was unlabeled.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The cutting board in the kitchen was stained.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor sink under the ice machine was soiled with debris.
06/04/2014 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle in the concession area was unlabeled.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The glass front reach-in refrigerator labeled for use of unopened prepackaged food was used to store opened, potentially hazardous food.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The catch plate of the salamander in the grill area was lined with foil.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The grill hood was dusty.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Clean stainless steel containers in the grill area were stacked wet.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A ceiling light in the concession area was burned out.
06/13/2013 Inspection, Routine
06/20/2012 Inspection, Routine
06/23/2011 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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