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04/12/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
- The hot water (70°F) measured less than 100°F at the hand sink near the back cook line.
Corrective action: The person in charge put in a work order to get the sink serviced.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
3-202.15 Package Integrity (Pf)
- Two dented cans of ripe olives and one dented can of vanilla pudding were stored with wholesome cans in the dry storage room.
Corrective action: The person in charge moved the dented cans to a separate area for return.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments:
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P)
- Raw ground beef was stored above raw pork on a speed rack in the right walk-in refrigerator.
Corrective action: The person in charge moved the raw ground beef to the bottom shelf.
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| 33 - Good Retail Practices |
| Proper cooling methods used; adequate equipment for temperature control |
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Inspector Comments:
3-501.15 Cooling Methods (C)
- Actively cooling sliced turkey and sliced ham were stored in tightly sealed containers in the right walk-in refrigerator.
Corrective action: The person in charge removed the lids from the containers and was educated on proper cooling techniques.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
- Bowls of ready to eat apples on top of the salad bar were not individually wrapped.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
- The scoop in the mixed fruit container in the produce walk-in refrigerator was not equipped with a handle.
- The scoop in the croûton container below the preparation table near the reach-in freezer was not equipped with a handle.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf)
- A temperature measuring device was not available at the facility for the high temperature dish machine.
Corrective action: The person in charge will obtain a high temperature measuring device.
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| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments:
5-103.12 Pressure (Pf)
- The hand sink in the ware washing area was not provided with adequate water pressure.
Corrective action: The person in charge put in a work order to have the hand sink serviced.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-203.14 Backflow Prevention Device, When Required (P)
- A hose with sprayer was attached downstream of the atmospheric vacuum breaker on the mop sink.
Corrective action: The person in charge detached the sprayer nozzle.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-202.14 Toilet Rooms, Enclosed (C)
- The door to the restroom in the kitchen was not equipped with a self-closing mechanism.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C)
- A light bulb in the produce walk-in refrigerator was non-functioning.
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01/10/2020
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- A spoon was present in the basin of the hand sink across from the back cook line.
Corrective action: The person in charge removed the spoon.
6-301.14 Handwashing Signage (C)
- Hand washing signage was not present at the hand sink near the ware washing area.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-306.11 Food Display-Preventing Contamination by Consumers (P)
- Apples and pears were not protected from consumer contamination in the dining area.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
- Numerous clean dishes were stacked wet in the ware washing area.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf)
- A high temperature measuring device was not available for the dish machine.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basin of the preparation sink across from the service line was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The wall behind the three compartment sink was soiled.
- The floor drain below the three compartment sink was soiled.
- The caulking pre-rinse side of the dish machine was soiled.
- The floor below the hand sink across from the back cook line was soiled.
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01/17/2019
Inspection, Routine
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray was not labeled as to its contents in the mop closet.
Corrective action: The person in charge labeled the bottle as to its contents.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C)
Clean dishes were stacked wet in the ware washing area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking on the hand sink near the preparation sink was torn.
The caulking on the hand sink across from the cook line was soiled.
The caulking on the hand sink in the restroom was cracked.
The caulking on the hand sink in the ware washing area was soiled.
The caulking on the three compartment sink was soiled.
The caulking on the dish machine drain board was soiled.
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02/07/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist top employee beverage was stored below the preparation sink on the front service line. Corrected on site by discussing approved beverages and moving beverage to an approved container.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the walk in cooler was torn. The grill was lined with foil, making it smooth and not easily cleanable.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor drain below the dish machine was soiled. The floor drain below the preparation sink next to the ice machine was soiled. The floor of the walk in freezer was soiled.
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01/23/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of pudding was stored next to wholesome cans on the can storage rack next to the preparation area in the back kitchen.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A single service container was stored in the basin of the service line hand sink in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The cooking grill was lined with foil adjacent to the main walk in refrigerator on the cook line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the garbage disposal sink was soiled next to the dish machine in the ware wash area.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service plates were stored with the food contact surface not protected from contamination on the main service line.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb was not functioning in the ventilation hood above the ovens on the cook line.
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01/13/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored above the preparation table by the walk-in-refrigerator.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided at the hand sink by the two compartment sink, the preparation sink, and the hand sink across from the grill.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor in the walk-in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the walk-in refrigerator was torn. Caulking on the grill ventilation hood was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dirty drainboard of the dish machine was soiled with mold.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes on the air drying rack were stacked wet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall under the dish machine was soiled with liquid debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the front service area was not functioning. A light in the grill ventilation hood was not functioning.
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04/20/2015
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following items were above 41°F in the front service area cold-top refrigerator: pico de gallo (50°F), shredded cheese (45°F), shredded lettuce (48°F), and cooked corn salsa (48°F). Milk (44°F) and swiss cheese (44°F) were above 41°F in the walk-in refrigerator.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The hot water at the hand sink next to the food preparation tables did not reach 100°F.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A container of white powder was not labeled as to its contents in the dry storage area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Cutting boards below the three compartment sink were scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Aluminum foil was used to line the edge cold-top refrigerators in the front service area and under the grill in the back kitchen area. The door gasket on the walk-in refrigerator was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hood was soiled on the cook line. The caulking on the three compartment sink was soiled. The door gasket on the tall reach-in hot holding unit was soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked while wet on the shelf across from the dish machine.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The concentration of quatenary ammonium sanitizer was less than 100 parts per million in the sanitizer bucket next to the food preparation tables.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop without a handle was stored in a container of white powder in the dry storage area.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single-service plates were stored with the food contact surface unprotected from contamination on a counter in the front service area.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The door to the restroom in the kitchen area was not kept closed between uses.
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12/05/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of roasted and peeled red pepper pieces was stored with wholesome cans on a shelf in the main cafeteria dry storage area.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved pop-top employee beverage was stored next to and above clean dishes on the clean dish shelf across from the dish machine.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: A beef and potato burrito was 130°F while in the hot holding unit next to the panini press in the bistro area.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Ham and turkey sandwiches were 47°F-49°F in the open-air refrigerator in the bistro area. Milk was 45°F in the reach-in refrigerator in the bistro area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Antibiotic ointment was stored above a food preparation surface across from the two compartment sink in the main cafeteria area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A plastic spatula was cracked and in disrepair above the food preparation table across from the two compartment sink. The plastic lid on a container of sandwiches was cracked and in disrepair in the open-air refrigerator in the bistro area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Aluminum foil was lining the outside of the hot holding units at the front of the main cafeteria area. Aluminum foil was used to cover a food scale across from the two compartment sink in the main cafeteria area. The door gasket was torn on the main cafeteria walk-in refrigerator. An open-air refrigerator designed for prepackaged products was being used to hold potentially hazardous foods in the bistro area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked while wet on the clean dish shelf across from the dish machine.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single-service trays were stored with the food contact surface unprotected from contamination next to the front hot holding unit in the main cafeteria area and next to the panini press in the bistro area.
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12/05/2013
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A #10 can of jelly in the canned goods rack had a severe end seam dent and was being stored with wholesome cans.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: No hot and no cold water were available at the warewashing area handsink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Apples that were intended for immediate consumption were not individually wrapped to protect them from contamination.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the dishmachine drainboard was in disrepair.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The top of the dishmachine was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vent above the ice machine was soiled.
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