TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	Hampton Inn
Business Name	Hampton Inn
Address	4830 Castleton Way Castle Rock, CO 80109-7893
Phone	303-660-9800

Inspection Details

05/07/2021 Inspection, Routine

11/13/2018 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A sheet tray was blocking the hand sink in the kitchen. Corrective action: The person in charge removed the tray from the hand sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The shelving units above the three compartment sink were made of porous wood. The shelves inside the Reach-in refrigerator were rusted.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking on the three compartment sink was soiled.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the hand sink was soiled.

12/05/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The ice machine was stored on cinder blocks that were not smooth and easily cleanable next to the three compartment sink. Several shelf liners that were not smooth and easily cleanable were used in the kitchen.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Non food grade ziploc bags were used throughout the kitchen for food storage.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Water was pooled in between the caulking and three compartment sink.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: An acoustic ceiling tile was in the kitchen ceiling.

01/14/2016 Inspection, Follow-Up

12/16/2015 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed donning gloves without first washing hands in the kitchen area.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed washing hands in the three compartment sink in the kitchen area. Equipment was present in the basin of the hand sink in the kitchen area.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Cream cheese (47°F) and cut melon (48°F) were above 41°F while on ice in the front food service area.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Several chemical spray bottles were stored next to customer food items on a shelf in the kitchen area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Exposed wood was present on the drawer under the oven in the kitchen.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Coffee filters were uncovered and unprotected from contamination next to the ice machine in the kitchen.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The kitchen hand sink was not adequately sealed to the wall.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was not adequately functioning above the three compartment sink in the kitchen area.

10/22/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was present on top of the ice machine.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: No food probe thermometer was available at the time of inspection.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Shelves above the three compartment sink were in disrepair.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The back hand sink faucet was not secured to the sink.

11/05/2013 Inspection, Follow-Up

10/15/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An opened can employee beverage was present on a preparation table in the kitchen.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Oatmeal was 124°F in the front service area.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Milk was 54F and cream cheese containers were 46F in the front service area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Shelves above the three compartment sink were not smooth and easily cleanable.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Coffee filters in the back room were not protected from contamination.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: An acoustic ceiling tile was present in the back preparation area.