Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name H2O Brien Park
Business Name H2O Brien/ Concession
Address 10795 Victorian Dr
Parker, CO 80134
Phone 303-805-3268

Inspection Details
07/20/2018 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: Chemical spray bottles were not labeled as to their contents in the employee area. Discussed properly labeling chemical spray bottles with the operator.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking was in disrepair on the three compartment sink.
06/28/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored on the dry storage rack above customer food items. An employee beverage was stored on a food preparation table.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: The following items were above 41°F on ice: lettuce (53°), salsa (56°), cheese (56°), sour cream (80°), ranch dressing (74°).
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was torn on the tall reach in refrigerator.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build up was present in the ice cream cooler.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: Common towels were stored outside of sanitizer and less than 50 ppm chlorine when wiping down a preparation table.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The cold water faucet on the mop sink was leaking.
06/24/2015 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: The following items were above 41°F in the ice bath on the preparation table: cheese (51°F), sliced tomatoes (61°), shredded lettuce (63°) and ranch dressing (80°F)
04a - Critical
Sanitation: Manual
Inspector Comments: Utensils and equipment are being washed and rinsed but not sanitized as stated by employees.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build up was present in the reach-in ice cream freezer.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Light shields were missing from the lights in the back dry storage and refrigerator area.
07/10/2014 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not available at the hand sink or three compartment sink.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Several containers on the rack below the microwave were not labeled as to their contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Several containers on the rack below the microwave were not NSF approved.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator in the dry storage area was torn.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The reach-in freezer by the three compartment sink had a build-up of ice.
07/18/2013 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket of the service line reach in refrigerator was soiled with food debris.
07/19/2012 Inspection, Routine
07/19/2011 Inspection, Routine
06/18/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again