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12/28/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- Numerous containers were stored in the basin of the hand sink in the kitchen.
Corrective action: The person in charge removed the items from the hand sink.
6-301.11 Handwashing Cleanser, Availability (Pf)
- Soap was not available at the hand sink in the kitchen.
Corrective action: The person in charge provided soap.
6-301.12 Hand Drying Provision (Pf)
- Paper towels were not available at the hand sink in the kitchen.
Corrective action: The person in charge provided paper towels.
6-301.14 Handwashing Signage (C)
- Hand washing signage was not present at the hand sink in the kitchen.
Corrective action: The inspector provided signage.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- Ice accumulation was present in the reach-in refrigerator in the service area.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
- Chlorine test strips were not available at the facility.
Corrective action: The person in charge will obtain test strips.
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12/12/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A bucket was stored in the hand sink to the left of the refrigerator. Discussed the use of the hand sink for hand washing only with person in charge.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Milk (49°F) was stored above 41°F in the milk container by the refrigerator. Discussed with person in charge proper cold holding temperatures.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: An employee stated that food contact surfaces are not being properly sanitized in the three-compartment sink during manual ware washing. Discussed proper sanitization methods with manager.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Hand soap was not present at the hand sink in the kitchen area. Manager replaced soap at the hand sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle was not labeled as to its contents under the three compartment sink. Manager labeled spray bottle.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Coffee grinds were stored unprotected from contamination on the consumer buffet line next to the coffee maker. A box of oranges was stored on the floor in the kitchen in front of the chest freezer.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chemical test strips were not available at time of inspection.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build up was present in the reach in chest freezer. Shelves were soiled above the three compartment sink. The shelf was soiled underneath the hand sink and the three compartment sink. Ice build up was present in the mini consumer refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink was slow to drain in the kitchen.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was soiled behind the chest freezer.
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12/28/2016
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several bottles of syrup at the self service area were unlabeled.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The laminate behind the three compartment sink was in disrepair, leaving raw wood exposed that was not smooth and easily cleanable.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking behind the three compartment sink was in disrepair and inadequately sealed to the wall and counter.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several cabinets below the self service area were soiled with dirt and debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments:
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12/16/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Various small plastic items were stored in the basin of the hand sink in the kitchen.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: A waffle iron was blocking the hand sink in the kitchen making it inaccessible for handwashing.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the kitchen hand sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: An uncovered coffee filter containing coffee was present on top of the coffee machine in the self-serve area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The vent inside the kitchen was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Multiple small holes were present on the ceiling inside the kitchen.
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10/22/2014
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were available at the back hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-NSF approved containers were being used to store food products in the reach-in refrigerator.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were being stored unprotected from contamination in above the coffee maker.
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10/15/2013
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were available at the kitchen hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-NSF approved containers were being used for food storage in the kitchen. A non-commercial grade refrigerator was present in the front service area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in freezer was torn.
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