Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Family Sports Center
Business Name Concession Stand
Address 6901 S Peoria St
Englewood, CO 80112-4127
Phone 303-708-9500

Inspection Details
12/06/2018 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Burn spray and gel were stored in the first aid kit above clean knives on the wall near the cooks line hand sink. The burn spray and gel were moved to an approved location.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle was not labeled as to its contents in the chemical storage area near the mop sink. The chemical spray bottle was discarded.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: A box of soda syrup was stored directly on the floor next to the soda dispensing area. A box of shredded cheese was stored directly on the floor in the walk in refrigerator.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The shelf under the soda dispenser was in poor repair. The kick plate on the upright freezer was missing.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The blade of the mounted can opened was soiled with residue. The fryer baskets were heavily soiled with grease above the fryers.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The reach in freezer next to the front point of sale area was soiled with debris. Several gaskets throughout the kitchen were soiled with debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The handle of the popcorn scoop was in direct contact with the food.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Several single service containers were stored face up throughout the kitchen. A box containing single service cups was stored on the floor next to the three compartment sink.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink was separating from the wall in the front point of sale area. The pressure on the faucets at the hand sinks on the cooks line and ware washing area inhibited proper hand washing.
12/12/2016 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A sharp dent was observed in the side of a number 10 can of black olives on a shelf beneath the booster oven/microwave.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle located on a rack to the left of the three compartment sink was not labeled as to its contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The interior of the cold top pizza refrigerator lid was in disrepair.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The blade of the mounted can opener was soiled with food residue.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The exterior of the purple cabinet located to the left of the pizza cold top was soiled with food residue.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink located across from the soda fountain machine was leaking from the "hot" handle when turned on. The faucet handles on the hand sink to the left of the pizza machine were soiled with grime.
12/08/2015 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelves of the reach-in refrigerator were soiled with food debris build up. The interior of the cold top refrigerator was soiled with food debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The handle of the popcorn scoop was stored in contact with the popcorn.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet of the hand sink to the left of the popcorn machine was soiled with grime.
12/12/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was observed above the preparation table next to the cold-top.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Individual creamers labeled keep refrigerated were 77°F sitting out at the front service window.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemicals were stored above single service items on the shelves across from the three compartment sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A tear was observed on the walk-in refrigerator door gasket.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator beneath the cold-top was soiled with food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink in the front service area was not adequately sealed to the wall.
02/26/2014 Inspection, Follow-Up
12/31/2013 Inspection, Follow-Up
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Several containers of ranch dressing were tested at 52°F in the front reach in refrigerator next to the register.
12/16/2013 Inspection, Follow-Up
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: House made ranch dressing in the miniature refrigerator by the condiments was 51°F.
11/27/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An approved employee beverage container was stored next to single service items on the shelves across from the hot dog roller.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Individual ranch portions (50°F) were above 41° in the mini reach-in refrigerator by the cash register.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The provided probe type food thermometer was not accurately calibrated to +/- 2°F.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical storage jug located on the shelf above the preparation sink was not properly labeled as to its contents.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Containers of salt, cinnamon and powdered sugar across from the pizza oven were not labeled as to their contents.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A container of powdered sugar across from the pizza oven was constructed of non-food grade material.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The veneer on the front of the cabinets by the cash register was broken off, leaving porous wood beneath exposed. The preparation table containing the hot dog roller was neither sealed to the wall nor on casters.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The cotton candy machine was soiled with cotton candy debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The condenser fans in the walk in cooler were soiled with dust. The exterior of the cold top refrigerator across from the pizza oven was soiled with food debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Coffee filters below the coffee makers were uncovered and unprotected from contamination.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floors below the three compartment sink and preparation sinks were soiled with grime. Holes were present in the walls behind the ware washing area hand sink and the hand sink next to the pizza oven. The walls behind the dish racks were soiled with adhesive. Ceiling tiles were missing above the three compartment sink. The walls behind the preparation sink and the three compartment sink were soiled with food debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the walk in cooler was not functioning.
01/14/2013 Inspection, Follow-Up
01/03/2013 Inspection, Routine
01/04/2012 Inspection, Routine
01/11/2011 Inspection, Routine
01/28/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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