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08/15/2019
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: Dented cans were stored among wholesome cans in the dry storage closet. The cans of jalapenos, refried beans, pinto beans, rotel and tomato juice were relocated to the office. A can of green beans were discarded.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The dish machine did not reach a minimum 50ppm chlorine residual for sanitizing. Follow up required.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Diced tomatoes, salsa, hard boiled eggs, shredded cheese, sour cream, corn dogs and guacamole in the cold top refrigerator near the fryers measured 48-51°F. Salsa and corn dogs were discarded. Diced tomatoes, hard boiled eggs, shredded cheese, sour cream and the guacamole were moved to the walk-in refrigerator. Follow up required.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The gasket on the upright reach-in freezer was torn. The caulking on the dirty side of the dish table was in poor repair.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The hood above the warming oven was soiled.
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09/05/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw bacon was stored above ready to eat food in the walk-in refrigerator. The bacon was moved to an appropriate location to prevent contamination.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking around the dish table and the three compartment sink was in poor repair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the ice machine was soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The hood vents above the grill line were soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet on the storage shelves in the warewashing area.
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09/15/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning gloves without washing hands prior on the grill line.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Straws were observed in the basin of the hand washing sink in the bar area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the tall reach-in freezer across from the fryers was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hood above the fryers were soiled with grease. The equipment around the fryers were soiled with grease.
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09/06/2016
Inspection, Routine
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was observed slicing a quesadilla with a knife and then placing the sliced quesadilla onto a plate with their bare hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Diced tomatoes were 45°F in the cold top refrigerator across from the fryers.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The mechanical dish machine failed to reach a minimum of 50ppm chlorine residual.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The sandwich station cutting board was scored.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the reach-in refrigerator across from the fry station was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exteriors of the various microwaves on the cooks line were soiled with food residue. The hoods on the cooks line were soiled with grease.
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02/11/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two dented cans of refried beans were stored with wholesome cans on the kitchen can rack.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: The consumer advisory located on the menu did not include a disclosure statement, and asterisks were not provided next to items served raw or undercooked.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The final sanitization rinse of the kitchen dish machine had a concentration of less than 50 ppm chlorine residual.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach in refrigerators located in the bar area, the cold top refrigerator on the cook line, and the reach in freezer located on the cook line were torn. The caulking on the three compartment sink, preparation sink and dish machine were torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The hood vent covers on the cook line were soiled with dust.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A single service scoop that did not have a handle was stored in the cottage cheese located in the cook line cold top refrigerator. Single service coffee filters located on the wait station counter were stored with their food surface area exposed.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the walls located next to the mop sink, behind the dish machine, in the employee restroom and next to the bar hand sink.
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02/26/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: One dented can of sliced apples and one dented can of baked beans were stored among wholesome cans in the dry storage area.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee twist-top beverage was observed at the east end of the cook line.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee at the bar was observed handling a orange slice with his bare hands. An employee in the kitchen was observed handling shredded cheese with his bare hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Meatballs, turkey dogs, and hot dogs ranged from 44-48°F in the reach-in refrigerator at the west end of the cook line. Sliced ham and turkey was 45°F in the cold drawers beneath the grill.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not provided to the hand sinks in the mens and womens restroom.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not provided at the hand sink next to the three compartment sink.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A bottle of oil was unlabeled at the cook line.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor in the walk-in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Foil was used to line the shelving above the range. The door gasket on the reach-in refrigerator at the west end of the cook line was ripped and in poor repair. The caulking on the back of the preparation sink was ripped and in poor repair. The gasket on the ice machine door was ripped and in poor repair.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The pre-wash dish sprayer was soiled with black mold.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop with no handle was observed in a container of seasoning next to the preparation sink.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were stored uncovered at the wait station.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The chemical tower at the mop sink was not provided with a separate faucet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling throughout the facility was soiled with debris. The floor by the mop sink was soiled with grime.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning in the walk-in refrigerator and freezer.
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11/18/2013
Inspection, Critical Item
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A fruit fly was present in a bottle of liquor in the bar area.
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| 03b - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly heat foods to 165°f or greater |
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Inspector Comments: Refried beans being reheated in the hot line steam table measured 109 degrees F.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Potentially hazardous food in the two door reach-in refrigerator at the west end of the cooks line ranged 68 - 71 degrees F. The internal ambient temperature of the same unit was 71 degrees F.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The final sanitizing rinse of the ware washing machine measured less than 50 ppm chlorine residual.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Hand soap was not provided at the bar hand sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Several unlabeled chemical spray bottles were present in the bar area.
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