06/18/2019
Inspection, Routine
|
08d - Critical |
: Hot Water Supply |
Inspector Comments: The temperature of water at the Toddler 1 classroom combined faucet toddler hand sink (70°F) did not range between 90-120°F.
The length of time that the metered faucet hand sinks remained on without reactivating the faucet was less than 10 seconds at the following locations: School Age 2 classroom main hand sink (7 seconds) and boys' bathroom hand sink (1 second).
Corrective action: The hand sink water temperature was corrected to measure between 90-120°F, and the metered faucets were modified to remain on for at least 10 seconds.
|
08h - Critical |
: Handwashing Access and Supplies |
Inspector Comments: The mechanical air drying device at the School Age 1 classroom hand sink was not working, and paper towels were not provided.
Corrective action: Paper towels were provided at this sink.
|
10c - Critical |
: Handwashing and Hygienic Practices |
Inspector Comments: A child in the Pre-K classroom did not wash his hands after using the toilet.
Corrective action: The inspector informed the teacher, who had the child wash his hands properly.
|
11b - Critical |
: Critical Requirements |
Inspector Comments: The following foods were stored greater than 41°F: (in the Infant 1 room) milk (53°F), (in the left Kitchen refrigerator) milk (46-50°F), and rice milk (50°F).
Shepherd's pie (113-120°F) from a delivery was received at a temperature below 135°F.
Corrective action: The Infant 1 room refrigerator thermostat was modified to hold at or below 41°F, and receiving temperatures were discussed with the person in charge. Follow-up required for left kitchen refrigerator.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: A thermometer was not provided in the left kitchen refrigerator. The kitchen dish washing area hand sink did not have a sign that told employees to wash their hands.
|
12c - Critical |
: Feeding |
Inspector Comments: Breastmilk and formula in the Infants 2 room refrigerator was stored at a temperature (46°F) greater than 41°F.
Corrective action: The refrigerator thermostat was adjusted to hold milk at or below 41°F.
|
10/09/2018
Inspection, Routine
|
06a - Non-Critical |
: Grounds Maintained |
Inspector Comments: The metal bars above the slides of the outdoors play castle were soiled with rust.
|
07b - Non-Critical |
: Building |
Inspector Comments: Holes in the wall were located underneath the upper play area in Pre-K 1. A hole in the wall was located at the base of the stairs in the Kindergarten classroom. Multiple air fresheners were located in Intermediates 2. The blue sofa in the pre-primary classroom was torn and in disrepair. Paint on the ventilation of the air conditioning system underneath the upper play area in the Twos classroom was chipped. The floor level temperature (66°F) in the Infant 1 room was less than 68°F. A spray can of air and fabric odor eliminator was stored under the Toddler 2 room diaper changing hand sink. Peppermint and almond essential oils being used as part of educational activities in the Infant 1 room were observed in the cabinet.
|
08b - Non-Critical |
: Water System Design/Testing |
Inspector Comments: The water from the water fountain in Intermediates 2 did not expel far enough from the orifice to prevent from contamination.
|
08d - Critical |
: Hot Water Supply |
Inspector Comments: The metered faucet of the hand sink in Intermediates 1 did not stay on for at least 15 seconds without needing to press the button again. The temperature of hot water at the Toddler 1 room children’s hand sink (85°F) and at the adult restroom hand sink in the infant/toddler building (87°F) did not range between 90-120°F.
|
08f - Non-Critical |
: Plumbing |
Inspector Comments: The interiors of the Infant 1 and Infant 2 room dish machines were soiled with mineral deposit residue.
|
10a - Critical |
: Personal Health |
Inspector Comments: A staff illness policy with a list of symptoms that require exclusion and exclusion duration was not provided upon inspection.
|
10c - Critical |
: Handwashing and Hygienic Practices |
Inspector Comments: An employee in the Infants 2 room washed their hands for less than 20 seconds after performing a diaper change
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: The interior of the cabinets underneath the food preparation table in the kitchen were torn and in disrepair.
|
12c - Critical |
: Feeding |
Inspector Comments: Two bottles of infant formula in the Infant 1 room refrigerator were not labeled with the date received.
|
14b - Critical |
: Poisonous or Toxic Materials |
Inspector Comments: A chemical spray bottle was unlabeled as to its contents in Intermediates 1.
|
14c - Critical |
: Art and Science Materials |
Inspector Comments: Oatmeal and soda used for arts and crafts in the Twos room was not labeled as not for human consumption.
|
10/11/2017
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: Several air fresheners were observed throughout the facility. Several holes in the wall were observed in the womens restroom in the infant 1 room.
|
08b - Non-Critical |
: Water System Design/Testing |
Inspector Comments: Several drinking fountains throughout the facility had low stream pressures as to not prevent contamination of the orifice.
|
09b - Non-Critical |
: Play Equipment |
Inspector Comments: The cardboard castle in the ladybugs room was not smooth and easily cleanable.
|
10e - Critical |
: Sanitizers |
Inspector Comments: The sanitizer in the infant 1 room contained a concentration less than 50 ppm chlorine residual.
|
11b - Critical |
: Critical Requirements |
Inspector Comments: The kitchen dish machine failed to produce a concentration of 50-200 ppm chlorine residual during the final sanitizing rinse.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: A light above the kitchen washing machine was not functioning. Several holes in the wall were observed near the kitchen mopsink. The interior of the kitchen microwave was soiled with food debris. The ceiling vent above the kitchen oven was soiled with dust.
|
14b - Critical |
: Poisonous or Toxic Materials |
Inspector Comments: Chemical spray bottles in the toddler 3 room and hornet room were unlabeled as to their contents.
|
10/28/2016
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: The hand sink in Toddler 1 faucet was leaking. The art sink lab faucet was not properly sealed to the wall.
|
08f - Non-Critical |
: Plumbing |
Inspector Comments: The metered faucet in Grasshopper room was less than 10 seconds. The kitchen ice machine drain line was slow to drain.
|
09b - Non-Critical |
: Play Equipment |
Inspector Comments: Straw hats were observed in 3-4 year old class room. Soft books were observed in Toddler's room.
|
09c - Non-Critical |
: Napping Sleeping Areas & Equipment |
Inspector Comments: Multiple sleeping mats with sheets were observed to be stored touching in multiple class rooms.
|
10f - Critical |
: Disinfectants |
Inspector Comments: An bottle of unlabeled chlorine disinfectant was observed in Infant 1 room.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: Multiple non commercial and single use containers were observed in the kitchen.
|
14b - Critical |
: Poisonous or Toxic Materials |
Inspector Comments: Multiple unapproved scented spray products were observed throughout multiple class rooms. Scented bleach product was observed in the laundry room.
|
11/12/2015
Inspection, Routine
|
04f - Non-Critical |
Sanitary Facilities and Controls: Water Supply, Plumbed Facilities, Custodial Areas |
Inspector Comments: Multiple metered hand sinks through out the facility were on for less than 15 seconds.
|
05b - Critical |
Interior Design: Proper Sanitization of Toys, Indoor Play Surfaces |
Inspector Comments: Staff stated the a furry cloth camping chair in room PreK 1 was sanitized with sanitizer spray.
|
05d - Non-Critical |
Interior Design: Play and Napping/Sleeping Equipment |
Inspector Comments: Multiple toy blocks in room PreK 1 were chipped.
|
08a - Critical |
Infant Toddler Nurseries: Infant Feeding-Hygienic Practices. Re-use of Bottles |
Inspector Comments: Staff in room Infant 2 was observed changing gloves without washing hands during food service.
|
12/09/2014
Inspection, Routine
|
03b - Non-Critical |
Facility: Building, Detached Structures, Modulars |
Inspector Comments: A wooden bookshelf in the kidergarten room was chipped. The wooden window ledges in the 3-year old classroom were chipped. Carpet was present below water fountains near the main office. Carpet was present below a water fountain and handsink in the Pre-Kindergarten 2 classroom.
|
04d - Critical |
Sanitary Facilities and Controls: Hand washing Facilities |
Inspector Comments: Two metered handsink faucets in common girls and boys restrooms did not run for a minimum of 15 seconds. The metered handsink faucets in the Pre-Primary and Pre-Kindergarten 2 rooms did not run for a minimum of 15 seconds.
|
04f - Non-Critical |
Sanitary Facilities and Controls: Water Supply, Plumbed Facilities, Custodial Areas |
Inspector Comments: The handsink caulking was torn in the Pre-Primary Butterflies room.
|
07d - Non-Critical |
Food Service: Non-Critical Food Violations |
Inspector Comments: The door gasket was torn on the kitchen single door reach-in cooler. The lower door panel was cracked on the kitchen single door reach-in cooler.
|
12/10/2013
Inspection, Routine
|
03b - Non-Critical |
Facility: Building, Detached Structures, Modulars |
Inspector Comments: The caulking around several restroom toilets was torn.
|
07a - Critical |
Colorado RFE Rules and Regulations: Critical Food Violations |
Inspector Comments: Beef tips in the single door standing milk reach in cooler in the kitchen were 62°F while cooling tightly covered in a 12x16x2 metal pan. The spray nozzle on the three compartment sink hung below the flood rim.
|
07d - Non-Critical |
Food Service: Non-Critical Food Violations |
Inspector Comments: The caulking on the food preparation sink in the kitchen was moldy.
|