Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Rangeview High School
Business Name Rangeview High School Concessions
Address 17599 E Iliff Ave
Aurora, CO 80013-4212
Phone 303-695-6848

Inspection Details
02/14/2020 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Window cleaner was stored next to clean gloves on the food preparation table next to the popcorn machine. Window cleaner and dish soap were stored directly above single-use articles in the storage cabinet next to the refrigerator. Window cleaner was stored on a shelf directly above single-use articles next to the ice machine. (Priority) Corrective Action: Chemicals were moved to an approved location. Two chemical spray bottles of window cleaner and water in the storage cabinet next to the refrigerator were unlabeled as to their contents. (Priority Foundation) Corrective Action: The bottles were labeled.
11/16/2017 Inspection, Follow-Up
11/09/2017 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The facility did not provide a probe-type thermometer at the time of the inspection.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: No paper towels were provided at the concession stand hand sink.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Mouse droppings were observed at the following areas in the concession stand: on the floor behind the ice machine and the floor below soda station, inside the dry storage closet next to sponges and single use napkins, and inside a single use foam cups stack bag at the reach-in dry storage closet below the pop corn machine and the hot dog grill.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: Lemon scented disinfectant wipes were used to clean and wipe counter space at the concession stand per employee.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Large soda syrup boxes were stored directly on the floor below the pop corn machine at the concession stand.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The concession stand reach-in refrigerator did not have thermometer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The counter space below the concession stand pop corn machine and the hot dog grill was soiled with food debris. The concession stand front counter food display cases were soiled with debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single use foam cups were stored directly on the floor by the back entrance of the concession stand.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking at the concession stand hand sink was cracked and in disrepair.
11/09/2015 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The facility did not provide a probe-type thermometer at the time of the inspection.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: No paper towels were available at the cook line hand sink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A non-food grade all purpose cleaner was stored with single use plastic cups, napkins, and plastic forks at the dry storage area. Non-food grade bleach disinfectant wipes were stored with single use napkins in the dry storage area. A non-food grade calcium, lime and rust remover was stored next to and above the pretzel machine and a dry storage area at the cook line.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: The following non-food grade poisonous or toxic materials were in use at the facility at the time of the inspection: all purpose cleaner, bleach disinfectant wipes, and a calcium, lime, and rust remover.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A non-commercial food grade refrigerator was observed at the facility.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the ice bin at the facility was soiled with debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The dry storage shelves at the facility were soiled with food debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floors below the soda dispenser were soiled with debris and sticky to the touch.
10/21/2014 Inspection, Routine
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food probe thermometer, 0°F-220°F, was not provided at the facility.
04c - Critical
Sanitation: In-place
Inspector Comments: An approved sanitizer was not being used to clean of counter tops/food equipment.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Disinfection wipes were stored next to bread and single use cups in the storage cupboard.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Boxes of chips were stored on the floor of the concession stand.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelving where the candy was stored was soiled with debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Boxes of single use cups were stored on the floor of the concession stand.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the hand sink was loose.
05/09/2013 Inspection, Routine
10/17/2011 Inspection, Routine
11/03/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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