Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Eaglecrest High School
Business Name Eaglecrest High School
Address 5100 S Piccadilly St
Aurora, CO 80015-3300
Phone

Inspection Details
09/09/2022 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) A dented can of tomato bits was stored with wholesome cans in the dry storage area. Corrective action: Dented can policy was discussed with the person in charge and the can was moved away from wholesome cans.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) The food contact surface of the ice deflector sheild in the ice machine was soiled. Corrective action: Cleaning frequencies of food contact surfaces was discussed with the person in charge.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-202.14 Backflow Prevention Device, Design Standard (P) A sprayer was present downstream from the Atmospheric Vacuum Breaker (AVB) on the mop sink. Corrective action: The person in charge was educated to disconnect the sprayer and/or hose from the faucet so it is not downstream from the AVB which could cause back flow.
01/23/2020 Inspection, Routine
21 - Foodborne Illness Risk Factors
Proper hot holding temperatures
Inspector Comments: Several time/temperature control for safety food items held in the snack bar hot holding units measured between 106°F-126°F.(Priority) Corrective Action: The hot holding units were turned up, and all items were reheated to 165°F to be properly hot held at 135°F.
12/12/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The service line reach in refrigerator had a torn door gasket.
12/05/2017 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee in the kitchen was observed taking off gloves then touching clean gloves without first washing their hands.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket of the walk-in refrigerator was torn.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The bottom of the dishwasher was leaking water onto the floor.
12/15/2016 Inspection, Routine
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall across from the warewashing area was in disrepair.
12/02/2015 Inspection, Routine
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall of the small dry storage room. The cove base molding was in disrepair across from the dish area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Light bulbs beneath the cooks' line hood were not operational.
11/24/2014 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of diced tomatoes was stored with wholesome cans in the dry storage room.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Several bottles of chemicals were stored next to an open box of food storage bags above the three compartment sink.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: There was a crack approximately 8 inches long in the ceiling above the double door standing refrigerator located outside the walk-in refrigerator.
11/15/2013 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Breakfast burritos and breakfast sandwiches were between 46-50°F in the standing refrigerator outside the walk-in refrigerator.
11/16/2012 Inspection, Routine
11/07/2011 Inspection, Routine
11/04/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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