Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Eagle Ridge Elementary School
Business Name Eagle Ridge Elementary School
Address 7716 Timberline Rd
Lone Tree, CO 80124-8952
Phone

Inspection Details
08/28/2019 Inspection, Routine
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf) - A high temperature measuring device was not available for the dish machine at the facility.
08/15/2018 Inspection, Routine
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking was soiled on the pre rinse side of the dish washing machine.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The spray nozzle was soiled on the pre rinse side of the dish washing machine.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking was soiled on the hand sink to the left of the three compartment sink. The faucet was leaking on the mop sink.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The base coving to the right of the door was in disrepair inside the walk in refrigerator. The floor tile by the door was in disrepair in the walk in refrigerator. The floor tile was missing by the door in the walk in freezer.
08/21/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the walk-in refrigerator was torn.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling above the pre-rinse sink was soiled.
08/25/2016 Inspection, Routine
05/08/2015 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking on the dirty side of the dish machine was soiled with mold.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light above the front service area hot holding unit was not functioning.
08/25/2014 Inspection, Follow-Up
05/22/2014 Inspection, Follow-Up
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold water was not present at the dish machine pre-rinse spray sink.
05/07/2014 Inspection, Routine
04b - Critical
Sanitation: Mechanical
Inspector Comments: The final sanitizer rinse cycle of the dish machine did not provide the required 180°F to get the surface of the dish to 160°F.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water at the left faucet of the three compartment sink did not provide the required 110°F. The temperature reached 106°F. Cold water was not present at the dish machine pre-rinse spray sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The condenser in the walk-in freezer was not functioning properly.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The three compartment sink faucet had hard water build-up. The exterior of the dish machine pre-rinse spray nozzle was soiled with food debris. The shelves in the walk-in freezer had ice build-up.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A ceiling tile above the mop sink area was broken.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the cook-line ventilation hood was not functioning properly.
05/07/2013 Inspection, Routine
04/25/2012 Inspection, Routine
05/19/2011 Inspection, Routine
11/19/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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