TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	Glenmoor Country Club
Business Name	Glenmoor Country Club/ Banquet Kitchen
Address	110 Glenmoor Dr Cherry Hills Village, CO 80113-7124
Phone	303-339-3559

Inspection Details

07/10/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sinks in the kitchen did not have signs reminding employees to wash their hands. Stickers were provided to the operator.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: Expired whipped butter was present in the upright reach-in refrigerator near the ice machine. The butter was discarded.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The interior of the ovens was soiled. The shelving near the entrance to the kitchen was soiled.

07/31/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking on the dirty side of the dish table was in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The interior of the ovens throughout the kitchen were soiled.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor beneath the sinks in the bar area were soiled.

08/09/2017 Inspection, Follow-Up

07/19/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Dented cans of tomato sauce were stored among wholesome cans on the can rack.
01f - Critical
Food Source: Consumer advisory (7/1/13)
Inspector Comments: The consumer advisory did not contain a disclosure and reminder statement in the same location on the menu.
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee was observed handling ready-to-eat food items with the bare hands on the cook line.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Sprouts, ranch dressing, lettuce, sausage, pepperoni, and tomato sauce measured from 46-56°F in the cook line colt-tops.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Containers of salt and flour were unlabeled in the dry storage area.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Door gaskets on the cook line were soiled with food debris.

06/28/2016 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator on the cook line was soiled with mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink outside the bar area was not sealed to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were observed in the wall behind the bar hand sink and the three compartment sink. The FRP behind the hand sink by the walk-in cooler was coming off the wall.

12/22/2015 Inspection, Follow-Up

12/09/2015 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water of at least 100°F was not provided at the mens and womens restrooms.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in next to the ice machine was ripped.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Door gaskets on the reach-in refrigerator by the ice machine were soiled. The caulking around the dish machine was soiled with black mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking around the wait area hand sink was split.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were observed in the wall by the walk-in refrigerator. The wall was chipped by the wait area hand sink.

12/09/2014 Inspection, Critical Item

06/04/2014 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A bottle of liquor in the bar had fruit flies.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The bar reach-in refrigerator had a torn door gasket. The catch plate of the stove in the kitchen was lined with foil. The four door reach-in refrigerator in the kitchen had torn door gaskets.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the microwave was soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The grill hood was soiled with grease.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Cutting boards were stored on the floor in the warewashing area.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single use coffee filters were uncovered in the wait station.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking of the bar handsink was cracked.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall next to the refrigerator in the kitchen had several holes. The floor sink of the bar was soiled with food debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A ceiling light cover in the warewashing area was cracked.

11/19/2013 Inspection, Critical Item
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Three bottles of liquor in the bar had fruit flies.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored next to utensils in the wait station.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Stainless steel cleaner was stored next to condiments in the bar.