Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Kemp Elementary
Business Name Kemp Elementary
Address 6775 Oneida St
Commerce City, CO 80022-2853
Phone 303-853-5854

Inspection Details
09/25/2019 Inspection, Routine
10/02/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Sliced tomatoes and lettuce salad were 58-60°F on the buffet table. Time as public health control was discussed and it was explained to manager these items needed to be discarded after four hours.
10/27/2017 Inspection, Routine
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The automatic run cycle on the dishmachine was not functioning and had to be manually operated.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outside dumpster lid was left open.
10/26/2016 Inspection, Follow-Up
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The facility did not have a dedicated food preparation sink, and the menu is not limited to a few items that need to be washed.
10/18/2016 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The kitchen did not have a dedicated food preparation sink, and the menu is not limited to a few items that need to be washed.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The 3-compartment sink did not have a dirty side drainboard.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The walk-in refrigerator door was constructed of wood.
10/09/2015 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage container was stored on the cabinet where apples were cut. Corrected on site.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The two probe-type food thermometers measured 25°F in 32°F ice water solution. Corrected on site.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The kitchen did not have a dedicated food preparation sink, and the menu is not limited to a few items that need to be washed.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The three-compartment sink did not have a dirty side drain board.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The walk-in refrigerator condenser fan guards were soiled with dust.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The walk-in refrigerator door was constructed of wood.
10/10/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The container storage cabinet by the walk-in cooler was constructed of wood and the finish was worn on the shelving. The interior of the walk-in cooler door was constructed of wood.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking was soiled behind the garbage disposal. The shelf was stained below the drain board in the ware washing area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall tile was chipped behind the garbage disposal. The floor was cracked in the dry storage room. A hole was present in the wall above the dish machine. Holes were present in the wall above the MSDS storage area.
09/09/2013 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of refried beans was stored on the can rack with wholesome cans.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The dish machine ventilation hood was rusted. Please seal or replace to make the surface smooth and easily cleanable.
09/24/2012 Inspection, Routine
10/17/2011 Inspection, Routine
11/01/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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