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10/22/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
An individual in a supervisory role could not provide a food protection manager certificate upon request.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
A bottle of dish soap was stored on the counter adjacent to the food preparation sink.
Corrective action: the bottle of dish soap was relocated to an approved area.
Pest bait traps were observed in the facility that were uncovered and unprotected.
Corrective action: discussed replacing the uncovered pest bait traps with traps that are covered and tamper-proof.
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| 35 - Good Retail Practices |
| Approved thawing methods used |
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Inspector Comments:
Multiple packages of ready-to-eat sliced, deli ham were being improperly thawed in standing water that measured 54°F in the single basin food preparation sink.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments:
Mouse droppings were observed in the cabinets adjacent to the standing refrigerators in the kitchen area.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
Multiple light bulbs located in the back dry storage area were non-functional.
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10/10/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded cheese was 51°F on a cart by the service window. The cheese was moved to service and cold-holding methods such as an ice bath were discussed.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A bulk white powder container in a cabinet by the oven was not labeled as to its contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Tape was observed on the door gaskets to the milk reach-in refrigerator.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Dust was observed on the fire sprayers at the ventilation hood. The small white reach-in freezer in the dry storage room had heavy ice accumulation.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Re-use of single-service containers was observed throughout the kitchen.
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10/11/2017
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The spray nozzles located on the three compartment sink and kitchen dish machine spray sink were not restrained at least 2 in above the flood rim of the sinks.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves lining the dry storage and kitchen area were lined with contact paper.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener blade of the kitchen can opener was soiled with food debris.
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10/21/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: An unwholesome dented can was stored with wholesome cans in the dry storage area.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machine sanitizer concentration was less than 50 ppm chlorine residual.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled chemical spray bottle was observed under the food preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the milk cooler was covered in tape rendering it not smooth and easily cleanable.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: An accumulation of ice was observed in the freezer in the dry storage area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The dish machine was soiled with grime and food debris.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service articles were reused for food storage in the reach in refrigerator and the freezer in the dry storage area.
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09/22/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Dented cans of fruit cocktail and peaches in the dry storage area were stored with other wholesome cans.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The dish machine failed to produce a concentration of 50-200 ppm chlorine residual during the final sanitizing rinse.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Food was stored in non-food grade quality containers throughout the facility. The storage racks in the standing reach-in coolers were chipped. The dish machine trays were soiled with grime.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dish machine drainboard was soiled with mold.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of the standing reach-in freezers and reach-in coolers were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the dish machine was soiled with dust and debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the dry storage area was soiled with debris. The floor edges in the kitchen were soiled with debris. The floor under equipment throughout the kitchen was soiled with debris. The ceiling in the kitchen was soiled with dust and debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light in the cleaning closet was not functioning. A light in the dry storage area was not functioning.
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09/30/2014
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the kitchen handsink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Several chemical spray bottles in the chemical storage closet were unlabeled as to their contents.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of the standing reach-in coolers and reach-in freezers were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling above the dish machine was soiled with food debris.
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11/08/2013
Inspection, Routine
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| 01e - Critical |
| Food Source: Date marking |
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Inspector Comments: Food in the reach-in cooler such as chopped hard-boiled eggs and juice were unlabeled as to the date they were opened or prepared and were being served to a high risk population.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The final sanitization rinse cycle in the warewashing machine had a concentration less than 50 ppm chlorine residual.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A clear plastic liquid bottle stored on the food preparation table was unlabeled as to its contents.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Both pre-rinse sprayers were soiled with food debris and mold. The warewashing counter caulking was soiled with mold.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils on the service line were stored at opposing ends.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The three-compartment sink was directly drained to the sewer.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Insufficient lighting was supplied to the stove-top and food preparation counter area.
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