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12/04/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee entered the kitchen and began hnadling food and clean equipment without washing their hands. Hand washing was discussed.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee unapproved open cup beverage container was stored on the clean drain board of the 3-compartment sink. An unapproved employee twist-top beverage container was stored under the coffee maker in the kitchen. Both beverage containers were removed by staff.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cream cheese was 63°F on the breakfast counter. The cream cheese was moved into the refrigerator.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink in the kitchen was blocked by a large amount of bottles in the hand sink basin and a cart that was in front of the sink. Staff moved the cart and removed the bottles.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Coffee was not stored at least 6" off the floor in the dry storage room.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were uncovered and not protected from contamination on top of the coffee maker.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the oven was soiled with grease.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restroom door in the food storage room was not self-closing. The restroom in the food storage room did not have toilet paper in the permanent dispenser.
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01/06/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A bottle of cleaning product was stored in the basin of the kitchen hand sink.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Valid quaternary ammonia sanitizer test strips were not available.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present on the wall above the three compartment sink.
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01/20/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An uncovered employee beverage container was present on the kitchen food preparation table. Two employee beverage containers in twist-off lid containers were stored in the kitchen cabinet next to the oven.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The kitchen hand washing sink was not provided with soap.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The concentration of quaternary ammonia sanitizer solution was greater than 400 ppm in the kitchen sanitizer spray bottle.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A wooden food preparation table was present in the food prep room.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The reach-in freezer door gasket was cracked.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The reach-in refrigerator door gasket was soiled with food debris. The interior of the cereal dispenser cabinet was soiled with cereal debris.
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01/15/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two employee beverages in twist-top lid containers were present on the food preparation counters in the kitchen.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: An aerosol container of oven cleaner and several aerosol containers of air freshener were stored on the shelf of the food preparation table next t packets of coffee.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The concentration of quaternary ammonia sanitizing solution was greater than 400 ppm in the kitchen wiping cloth bucket.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Paint was chipped on the inside of the utensil drawer below the oven.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Sawdust was present inside the cabinet below the service line bagel display stands.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Several unwrapped single-service forks were present on the bottom interior of the service line cabinet below the waffle iron.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The three compartment sink was directly connected to the sanitary sewer.
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