Food Service Inspection Reports
| Facility Details | |
| Business Name | Asado |
| Address | 2810 6th AVE |
| Tacoma, WA 98406 | |
| Phone | 253-272-7770 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
05/03/2018 |
|
1600 16. Proper cooling procedures.
Proper cooling procedures. |
|
|
Routine Inspection- F&CS |
10/31/2017 |
|
No violations present at time of inspection
|
|
|
FOLLOW UP REINSPECTION (CHG) - Food |
05/26/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
05/11/2017 |
|
0400 4. Hands washed as required.
Hands washed as required. |
|
|
1200 12. Proper shellfish identification; proper parasite destruction procedures for fish
Proper shellfish identification; proper parasite destruction procedures for fish |
|
|
1600 16. Proper cooling procedures.
Proper cooling procedures. |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
01/19/2017 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
09/21/2016 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
04/01/2016 |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
