Food Service Inspection Reports

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Facility Details
Business Name Asado
Address 2810 6th AVE
  Tacoma, WA 98406
Phone 253-272-7770


Service

Activity Date

FOLLOW UP REINSPECTION (CHG) - Food

12/16/2014

No violations present at time of inspection

FOLLOW UP REINSPECTION (CHG) - Food

11/21/2014

1720 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper hot holding temperatures. (25 points if less than 130F)

Routine Inspection- F&CS

11/05/2014

0400 PREVENTING CONTAMINATION BY HANDS

Hands washed as required.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

1720 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper hot holding temperatures. (25 points if less than 130F)

3400 PROTECTION FROM CONTAMINATION

Wiping cloths properly used, stored.

FOLLOW UP REINSPECTION (CHG) - Food

05/22/2014

No violations present at time of inspection

Routine Inspection- F&CS

05/14/2014

0600 PREVENTING CONTAMINATION BY HANDS

Adequate hand washing facilities.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

2000 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper reheating procedures for hot holding.

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

12/10/2013

1400 FOOD PROTECTED FROM CROSS CONTAMINATION

Raw meats below and away from RTE food.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

Routine Inspection- F&CS

08/08/2013

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

04/12/2013

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

2500 CHEMICAL

Toxic substances properly identified, stored, used.

Routine Inspection- F&CS

10/03/2012

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

04/26/2012

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

3300 PROTECTION FROM CONTAMINATION

Potential food contamination prevented during preparation, storage, display.

Routine Inspection- F&CS

01/27/2012

0400 PREVENTING CONTAMINATION BY HANDS

Hands washed as required.

1200 APPROVED SOURCE, WHOLESOME, NOT ADULTERATED

Proper shellfish identification; proper parasite destruction procedures for fish

3300 PROTECTION FROM CONTAMINATION

Potential food contamination prevented during preparation, storage, display.

4100 UTENSILS, EQUIPMENT, AND VENDING

Warewashing facilities: properly installed, maintained, used; test strips available and used.