Food Service Inspection Reports

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Facility Details
Business Name Asado
Address 2810 6th AVE
  Tacoma, WA 98406
Phone 253-272-7770


Service

Activity Date

FOLLOW UP REINSPECTION (CHG) - Food

06/16/2015

No violations present at time of inspection

Routine Inspection- F&CS

06/15/2015

1800 18. Proper cooking time and temperature.

Proper cooking time and temperature.

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)

FOLLOW UP REINSPECTION (CHG) - Food

12/16/2014

No violations present at time of inspection

FOLLOW UP REINSPECTION (CHG) - Food

11/21/2014

1720 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper hot holding temperatures. (25 points if less than 130F)

Routine Inspection- F&CS

11/05/2014

0400 PREVENTING CONTAMINATION BY HANDS

Hands washed as required.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

1720 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper hot holding temperatures. (25 points if less than 130F)

3400 PROTECTION FROM CONTAMINATION

Wiping cloths properly used, stored.

FOLLOW UP REINSPECTION (CHG) - Food

05/22/2014

No violations present at time of inspection

Routine Inspection- F&CS

05/14/2014

0600 PREVENTING CONTAMINATION BY HANDS

Adequate hand washing facilities.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

2000 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper reheating procedures for hot holding.

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

12/10/2013

1400 FOOD PROTECTED FROM CROSS CONTAMINATION

Raw meats below and away from RTE food.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

Routine Inspection- F&CS

08/08/2013

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

04/12/2013

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45F)

2500 CHEMICAL

Toxic substances properly identified, stored, used.