Food Service Inspection Reports
| Facility Details | |
| Business Name | Asado |
| Address | 2810 6th AVE |
| Tacoma, WA 98406 | |
| Phone | 253-272-7770 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
04/12/2013 |
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
2500 CHEMICAL
Toxic substances properly identified, stored, used. |
|
|
Routine Inspection- F&CS |
10/03/2012 |
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
Routine Inspection- F&CS |
04/26/2012 |
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
3300 PROTECTION FROM CONTAMINATION
Potential food contamination prevented during preparation, storage, display. |
|
|
Routine Inspection- F&CS |
01/27/2012 |
|
0400 PREVENTING CONTAMINATION BY HANDS
Hands washed as required. |
|
|
1200 APPROVED SOURCE, WHOLESOME, NOT ADULTERATED
Proper shellfish identification; proper parasite destruction procedures for fish |
|
|
3300 PROTECTION FROM CONTAMINATION
Potential food contamination prevented during preparation, storage, display. |
|
|
4100 UTENSILS, EQUIPMENT, AND VENDING
Warewashing facilities: properly installed, maintained, used; test strips available and used. |
|
|
Routine Inspection- F&CS |
09/20/2011 |
|
No violations present at time of inspection
|
|
