Food Service Inspection Reports

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Facility Details
Business Name Asado
Address 2810 6th AVE
  Tacoma, WA 98406
Phone 253-272-7770


Service

Activity Date

FOLLOW UP REINSPECTION (CHG) - Food

05/26/2017

No violations present at time of inspection

Routine Inspection- F&CS

05/11/2017

0400 4. Hands washed as required.

Hands washed as required.

1200 12. Proper shellfish identification; proper parasite destruction procedures for fish

Proper shellfish identification; proper parasite destruction procedures for fish

1600 16. Proper cooling procedures.

Proper cooling procedures.

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

01/19/2017

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

09/21/2016

No violations present at time of inspection

Routine Inspection- F&CS

04/01/2016

1900 19. No room temperature storage; proper use of time as a control, procedures available

No room temperature storage; proper use of time as a control, procedures available

Routine Inspection- F&CS

11/02/2015

2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)

Proper cold holding temperatures.(5 points if 42F to 45F)

FOLLOW UP REINSPECTION (CHG) - Food

06/16/2015

No violations present at time of inspection

Routine Inspection- F&CS

06/15/2015

1800 18. Proper cooking time and temperature.

Proper cooking time and temperature.

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)