Food Service Inspection Reports
| Facility Details | |
| Business Name | Indochine Asian Dining Lounge |
| Address | 1924 Pacific AVE |
| Tacoma, WA 98402 | |
| Phone | 253-272-8200 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
08/02/2018 |
|
0900 9. Proper washing fruits and vegetables.
Proper washing fruits and vegetables. |
|
|
Routine Inspection- F&CS |
03/20/2018 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
3800 38. Utensils, equipment, linens: properly stored, used, handled.
Utensils, equipment, linens: properly stored, used, handled. |
|
|
Routine Inspection- F&CS |
11/21/2017 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1500 15. Proper handling of pooled eggs.
Proper handling of pooled eggs. |
|
|
FOLLOW UP REINSPECTION (CHG) - Food |
07/13/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
06/21/2017 |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
4300 43. Non-food contact surfaces maintained and clean.
Non-food contact surfaces maintained and clean. |
|
|
Routine Inspection- F&CS |
02/16/2017 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
Routine Inspection- F&CS |
10/07/2016 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1600 16. Proper cooling procedures.
Proper cooling procedures. |
|
|
3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
|
|
Routine Inspection- F&CS |
06/07/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
|
|
4300 43. Non-food contact surfaces maintained and clean.
Non-food contact surfaces maintained and clean. |
|
|
Routine Inspection- F&CS |
02/23/2016 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
