Food Service Inspection Reports

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Facility Details
Business Name Indochine Asian Dining Lounge
Address 1924 Pacific AVE
  Tacoma, WA 98402
Phone 253-272-8200


Service

Activity Date

FOLLOW UP REINSPECTION (CHG) - Food

01/03/2014

No violations present at time of inspection

Routine Inspection- F&CS

12/11/2013

1400 FOOD PROTECTED FROM CROSS CONTAMINATION

Raw meats below and away from RTE food.

1600 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cooling procedures.

2000 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper reheating procedures for hot holding.

3700 PROPER USE OF UTENSILS

In-use utensils: properly stored.

Routine Inspection- F&CS

08/02/2013

No violations present at time of inspection

FOLLOW UP REINSPECTION (CHG) - Food

02/11/2013

No violations present at time of inspection

Routine Inspection- F&CS

01/25/2013

0600 PREVENTING CONTAMINATION BY HANDS

Adequate hand washing facilities.

0900 APPROVED SOURCE, WHOLESOME, NOT ADULTERATED

Proper washing fruits and vegetables.

1400 FOOD PROTECTED FROM CROSS CONTAMINATION

Raw meats below and away from RTE food.

1900 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

No room temperature storage; proper use of time as a control, procedures available

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45°F)

2700 CONFORMANCE WITH APPROVED PROCEDURES

Variance obtained for specialized processing methods (e.g. ROP).

Routine Inspection- F&CS

08/29/2012

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45°F)

Routine Inspection- F&CS

03/13/2012

2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE

Proper cold holding temperatures.(10 points if over 45°F)

2600 CONFORMANCE WITH APPROVED PROCEDURES

Compliance with risk control plans, variances, or mobile unit plan of operation.

2900 FOOD TEMPERATURE CONTROL

Adequate equipment for temperature control.