Food Service Inspection Reports
| Facility Details | |
| Business Name | Indochine Asian Dining Lounge |
| Address | 1924 Pacific AVE |
| Tacoma, WA 98402 | |
| Phone | 253-272-8200 |
|
Service |
Activity Date |
|
FOLLOW UP REINSPECTION (CHG) - Food |
02/11/2013 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
01/25/2013 |
|
0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
|
|
0900 APPROVED SOURCE, WHOLESOME, NOT ADULTERATED
Proper washing fruits and vegetables. |
|
|
1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
|
|
1900 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
No room temperature storage; proper use of time as a control, procedures available |
|
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
2700 CONFORMANCE WITH APPROVED PROCEDURES
Variance obtained for specialized processing methods (e.g. ROP). |
|
|
Routine Inspection- F&CS |
08/29/2012 |
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
Routine Inspection- F&CS |
03/13/2012 |
|
2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
|
2600 CONFORMANCE WITH APPROVED PROCEDURES
Compliance with risk control plans, variances, or mobile unit plan of operation. |
|
|
2900 FOOD TEMPERATURE CONTROL
Adequate equipment for temperature control. |
|
|
Routine Inspection- F&CS |
10/13/2011 |
|
1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
|
|
2000 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper reheating procedures for hot holding. |
|
|
Routine Inspection- F&CS |
07/19/2011 |
|
0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
|
