Food Service Inspection Reports
| Facility Details | |
| Business Name | Gari of Sushi |
| Address | 1209 S 38th St |
| Tacoma, WA 98418 | |
| Phone | 253-475-3456 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
01/31/2013 |
|
2110 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(5 points if 42 degrees F to 45 degrees F) |
|
|
4000 UTENSILS, EQUIPMENT, AND VENDING
Food and non-food surfaces properly used and constructed; cleanable. |
|
|
Routine Inspection- F&CS |
09/17/2012 |
|
0400 PREVENTING CONTAMINATION BY HANDS
Hands washed as required. |
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0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
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|
4200 UTENSILS, EQUIPMENT, AND VENDING
Food-contact surfaces maintained, cleaned, sanitized. |
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Routine Inspection- F&CS |
05/07/2012 |
|
3300 PROTECTION FROM CONTAMINATION
Potential food contamination prevented during preparation, storage, display. |
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3700 PROPER USE OF UTENSILS
In-use utensils: properly stored. |
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|
Routine Inspection- F&CS |
12/14/2011 |
|
0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
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1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
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|
Routine Inspection- F&CS |
08/15/2011 |
|
1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
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|
Routine Inspection- F&CS |
03/24/2011 |
|
0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
|
|
1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
|
|
2500 CHEMICAL
Toxic substances properly identified, stored, used. |
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4900 PHYSICAL FACILITIES
Adequate ventilation; lighting; designated areas used. |
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