Food Service Inspection Reports

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Facility Details
Business Name Gari of Sushi
Address 1209 S 38th St
  Tacoma, WA 98418
Phone 253-475-3456


Service

Activity Date

Routine Inspection- F&CS

12/08/2016

1400 14. Raw meats below and away from RTE food.

Raw meats below and away from RTE food.

3000 30. Proper thawing methods used.

Proper thawing methods used.

3900 39. Single use and single service articles properly stored, used.

Single use and single service articles properly stored, used.

FOLLOW UP REINSPECTION (CHG) - Food

08/02/2016

No violations present at time of inspection

Routine Inspection- F&CS

07/25/2016

1500 15. Proper handling of pooled eggs.

Proper handling of pooled eggs.

1900 19. No room temperature storage; proper use of time as a control, procedures available

No room temperature storage; proper use of time as a control, procedures available

2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)

Proper cold holding temperatures.(5 points if 42F to 45F)

Routine Inspection- F&CS

04/01/2016

1500 15. Proper handling of pooled eggs.

Proper handling of pooled eggs.

Routine Inspection- F&CS

11/05/2015

No violations present at time of inspection

Routine Inspection- F&CS

05/18/2015

1600 16. Proper cooling procedures.

Proper cooling procedures.

3400 34. Wiping cloths properly used, stored.

Wiping cloths properly used, stored.