Food Service Inspection Reports
| Facility Details | |
| Business Name | Babblin' Bab's Bistro |
| Address | 2724 N Proctor ST |
| Tacoma, WA 98407 | |
| Phone | 253-761-9099 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
02/26/2013 |
|
No violations present at time of inspection
|
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FOLLOW UP REINSPECTION (CHG) - Food |
10/23/2012 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
09/27/2012 |
|
0400 PREVENTING CONTAMINATION BY HANDS
Hands washed as required. |
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0500 PREVENTING CONTAMINATION BY HANDS
Proper methods used to prevent bare hand contact with RTE foods. |
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0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
|
|
Routine Inspection- F&CS |
05/08/2012 |
|
0200 DEMONSTRATION OF KNOWLEDGE
Food Worker Cards current for all food workers; new food workers trained. |
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2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
|
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3000 FOOD TEMPERATURE CONTROL
Proper thawing methods used. |
|
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Routine Inspection- F&CS |
01/05/2012 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
07/26/2011 |
|
1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
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