Food Service Inspection Reports
| Facility Details | |
| Business Name | Happy At The Bay Teriyaki #7 |
| Address | 4910 Pacific Hwy |
| Fife, WA 98424 | |
| Phone | 253-896-3668 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
05/02/2018 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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Routine Inspection- F&CS |
02/05/2018 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
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FOLLOW UP REINSPECTION (CHG) - Food |
09/26/2017 |
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No violations present at time of inspection
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FOLLOW UP REINSPECTION (CHG) - Food |
08/30/2017 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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Routine Inspection- F&CS |
08/14/2017 |
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0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1600 16. Proper cooling procedures.
Proper cooling procedures. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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Routine Inspection- F&CS |
03/31/2017 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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FOLLOW UP REINSPECTION (CHG) - Food |
01/03/2017 |
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No violations present at time of inspection
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FOLLOW UP REINSPECTION (CHG) - Food |
12/21/2016 |
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2600 26. Compliance with risk control plans, variances, or mobile unit plan of operation.
Compliance with risk control plans, variances, or mobile unit plan of operation. |
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Routine Inspection- F&CS |
12/13/2016 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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2600 26. Compliance with risk control plans, variances, or mobile unit plan of operation.
Compliance with risk control plans, variances, or mobile unit plan of operation. |
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3000 30. Proper thawing methods used.
Proper thawing methods used. |
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4000 40. Food and non-food surfaces properly used and constructed; cleanable.
Food and non-food surfaces properly used and constructed; cleanable. |
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Routine Inspection- F&CS |
08/24/2016 |
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
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FOLLOW UP REINSPECTION (CHG) - Food |
03/29/2016 |
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No violations present at time of inspection
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Routine Inspection- F&CS |
03/15/2016 |
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0900 9. Proper washing fruits and vegetables.
Proper washing fruits and vegetables. |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1500 15. Proper handling of pooled eggs.
Proper handling of pooled eggs. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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