Food Service Inspection Reports

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Facility Details
Business Name Happy At The Bay Teriyaki #7
Address 4910 Pacific Hwy
  Fife, WA 98424
Phone 253-896-3668


Service

Activity Date

Routine Inspection- F&CS

08/24/2016

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)

FOLLOW UP REINSPECTION (CHG) - Food

03/29/2016

No violations present at time of inspection

Routine Inspection- F&CS

03/15/2016

0900 9. Proper washing fruits and vegetables.

Proper washing fruits and vegetables.

1400 14. Raw meats below and away from RTE food.

Raw meats below and away from RTE food.

1500 15. Proper handling of pooled eggs.

Proper handling of pooled eggs.

1900 19. No room temperature storage; proper use of time as a control, procedures available

No room temperature storage; proper use of time as a control, procedures available

FOLLOW UP REINSPECTION (CHG) - Food

10/16/2015

No violations present at time of inspection

FOLLOW UP REINSPECTION (CHG) - Food

10/02/2015

1400 14. Raw meats below and away from RTE food.

Raw meats below and away from RTE food.

1900 19. No room temperature storage; proper use of time as a control, procedures available

No room temperature storage; proper use of time as a control, procedures available

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)

Routine Inspection- F&CS

09/21/2015

0600 6. Adequate hand washing facilities.

Adequate hand washing facilities.

1400 14. Raw meats below and away from RTE food.

Raw meats below and away from RTE food.

1600 16. Proper cooling procedures.

Proper cooling procedures.

1800 18. Proper cooking time and temperature.

Proper cooking time and temperature.

1900 19. No room temperature storage; proper use of time as a control, procedures available

No room temperature storage; proper use of time as a control, procedures available

2120 2120. Proper cold holding temperatures.(10 points if over 45F)

Proper cold holding temperatures.(10 points if over 45F)