Food Service Inspection Reports
| Facility Details | |
| Business Name | Sushi Tama |
| Address | 3919 6th Ave |
| Tacoma, WA 98406 | |
| Phone | 253-761-1014 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
07/26/2018 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
02/16/2018 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
09/21/2017 |
|
4000 40. Food and non-food surfaces properly used and constructed; cleanable.
Food and non-food surfaces properly used and constructed; cleanable. |
|
|
Routine Inspection- F&CS |
05/10/2017 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
Routine Inspection- F&CS |
01/05/2017 |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
Routine Inspection- F&CS |
09/27/2016 |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
Routine Inspection- F&CS |
05/18/2016 |
|
0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
|
|
2300 23. Proper Consumer Advisory posted for raw or undercooked foods.
Proper Consumer Advisory posted for raw or undercooked foods. |
|
|
Routine Inspection- F&CS |
01/06/2016 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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