Food Service Inspection Reports
| Facility Details | |
| Business Name | Sushi Tama |
| Address | 3919 6th Ave |
| Tacoma, WA 98406 | |
| Phone | 253-761-1014 |
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Service |
Activity Date |
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FOLLOW UP REINSPECTION (CHG) - Food |
12/04/2012 |
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No violations present at time of inspection
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Routine Inspection- F&CS |
11/05/2012 |
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0400 PREVENTING CONTAMINATION BY HANDS
Hands washed as required. |
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0600 PREVENTING CONTAMINATION BY HANDS
Adequate hand washing facilities. |
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1300 FOOD PROTECTED FROM CROSS CONTAMINATION
Food contact surfaces used for raw meat thoroughly cleaned and sanitized. |
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1400 FOOD PROTECTED FROM CROSS CONTAMINATION
Raw meats below and away from RTE food. |
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1900 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
No room temperature storage; proper use of time as a control, procedures available |
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2120 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper cold holding temperatures.(10 points if over 45 degrees F) |
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4000 UTENSILS, EQUIPMENT, AND VENDING
Food and non-food surfaces properly used and constructed; cleanable. |
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Routine Inspection- F&CS |
05/31/2012 |
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1900 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
No room temperature storage; proper use of time as a control, procedures available |
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4100 UTENSILS, EQUIPMENT, AND VENDING
Warewashing facilities: properly installed, maintained, used; test strips available and used. |
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Routine Inspection- F&CS |
02/10/2012 |
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1720 POTENTIALLY HAZARDOUS FOOD TIME/TEMPERATURE
Proper hot holding temperatures. (25 points if less than 130 degrees F) |
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2300 CONSUMER ADVISORY
Proper Consumer Advisory posted for raw or undercooked foods. |
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3700 PROPER USE OF UTENSILS
In-use utensils: properly stored. |
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Routine Inspection- F&CS |
08/19/2011 |
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2500 CHEMICAL
Toxic substances properly identified, stored, used. |
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