Date
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Inspection Type
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Score
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Expand All
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02/29/2024
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ROUTINE INSPECTION
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100%
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Observed damaged and or dented food cans for sale.
Corrected by removing from shelf for owner to discard.
(3-101.11) FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented
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04/20/2023
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ROUTINE INSPECTION
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99%
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-
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Violation: Observed box of food items stored on floor in dry foods storage area
*Operator removed box from floor (corrected on site)
(3-305.11) (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
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Violation: Observed torn gaskets on reach-in freezers (deep freezers)
(4-501.11) (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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03/29/2022
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ROUTINE INSPECTION
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100%
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-
-
Violation: observed raw bacon stored above ready-to-eat food items and drinks in reach-in cooler. Operator moved bacon to the bottom shelf to prevent cross-contamination. (corrected on site)
(3-302.11 A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, preparation,
holding, and display from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables, and
(b) Cooked READY-TO-EAT FOOD
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08/02/2021
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ROUTINE INSPECTION
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97%
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-
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Chemicals being stored next to or above food/food related items
(7-201.11) POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
violation found spray cand bug spray found stored on shelves with other chemicals-corrected while present removed from shelves --also found chemicals stored above styro cups-corrected while present removed and relocated to higher sheves
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