Inspection History
|
The inspection history you have selected is displayed below. What appears below the inspection date
are the items that were found to be out of compliance during that inspection,
and each inspection may have zero or more violations. Violations denoted in red represent critical violations.
Conditions posted here and noted on the inspection form represent violations found during the actual
inspection on the date listed. The facility's current condition may be different.
|
Food Facility Details
|
Name |
QUIKTRIP #634 |
Address |
15902
MANCHESTER
RD
|
|
|
ELLISVILLE, MO 63011 |
|
|
Date
|
Inspection Type
|
Score
|
Expand All
|
05/17/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed employee donning gloves without washing hands. person in charge will have conversation with staff about donning gloves without washing hands.
(2-301.14) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under ' 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms;
(B) After using the toilet room;
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in & 2-403.11(B);
(D) Except as specified in & 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled EQUIPMENT or UTENSILS;
(F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD;(H) Before donning gloves for working with FOOD; and
(I) After engaging in other activities that contaminate the hands
-
-
Observed no paper towels at front hand sink. corrected on site by supplying paper towels.
(6-301.12) Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with:
(A) Individual, disposable towels;
(B) A continuous towel system that supplies the user with a clean towel; or
(C) A heated-air hand drying device.
-
-
Observed wet mop sitting in mop sink.
(6-501.16) After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
11/01/2021
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed a torn gasket on reach in cooler under prep table, Observed torn gasket on double doors walking into walk in cooler
(4-501.11) (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
Observed debris inside of reach in cooler gaskets underneath ice cream machine
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
Search Again | Previous Results