Date
|
Inspection Type
|
Score
|
Expand All
|
05/13/2024
|
FOLLOW UP INSPECTION
|
100%
|
|
|
05/02/2024
|
ROUTINE INSPECTION
|
96%
|
|
-
-
Observed no one on site to provide hepatitis A records.
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
|
02/06/2024
|
FOLLOW UP INSPECTION
|
100%
|
|
|
02/05/2024
|
ROUTINE INSPECTION
|
96%
|
|
-
-
Hepatitis A records not available on site for all current employees
(8-501.11) No employer shall employ a person as a food handler for more than thirty (30) days unless and until such person shall provide to such employer written certification by a health care provider that:
(1) The person is immune from hepatitis A; or
(2) The person has been vaccinated against hepatitis A, including a booster shot within six (6) to twelve (12)
months of the original vaccination; or
(3) The person has received the initial vaccination against hepatitis A; however, said person must then provide the employer a health care provider's certification of the required booster shot within one year of the date of the original vaccination.
|
11/27/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed build up on reach in cooler gaskets.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed prep table lid not working properly.
(4-501.11) (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
08/23/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed build up in display cooler sliding track.
Observed build up in display case drain grate.
Observed slight build up in microwave.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/18/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed build up on reach in cooler gasket.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/21/2023
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed build up in reach in cooler sliding track. *REPEAT VIOLATION*
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed broken prep table lid. *REPEAT VIOLATION*
(4-201.11) EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
11/09/2022
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed build up in reach in cooler sliding track.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed prep table lid broken.
(4-201.11) EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
08/01/2022
|
ROUTINE INSPECTION
|
100%
|
|
|
04/04/2022
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed torn gasket on reach in cooler.
(4-201.11) EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Observed build up on reach in cooler sliding track.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/01/2021
|
ROUTINE INSPECTION
|
100%
|
|
|
09/10/2021
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed slight build up in reach in cooler gaskets.
(4-602.13)NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
06/02/2021
|
ROUTINE INSPECTION
|
99%
|
|
-
-
Observed no thermometers in reach in cooler/prep table.
(4-204.112) (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
(B) Except as specified in ¶ (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
(C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1oC or 2oF in the intended range of use.
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