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Restaurant Details

Name KOI PALACE RESTAURANT
Address 365 GELLERT BLVD

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DALY CITY, CA 94015
Phone 650-992-9000

Instructions
The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation is displayed by clicking on the specific violation. This description is representative of the type of violation observed and not the actual violation.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different.

The food facility operator must make a copy of the most recent inspection report available to the public. All inspection reports are also available for public review, by appointment, at the San Mateo County Environmental Health Office.   Appointments may be made electronically by filling out the File Review form.

San Mateo County Environmental Health requires that all retail food facilities have one inspection annually.

To file a complaint about a food facility in San Mateo County call (650) 372-6200, submit an Online Complaint Form or email us at EnvHealth@smcgov.org.

Inspection Details

01/05/2016 ROUTINE /FACILITY STATUS PASS
 
      15. Food obtained from approved source - IN COMPLIANCE - Major
 
      23. No insects, rodents, birds or animals present - IN COMPLIANCE
 
      34. Ware wash facilities: installed, maintained, used; test strips - OUT OF COMPLIANCE
 
      31. Consumer self service - NOT APPLICABLE
 
      03. No discharge from eyes, nose and mouth - IN COMPLIANCE - Major
 
      04. Proper eating, tasting, drinking or tobacco use - IN COMPLIANCE - Minor
 
      17. Compliance with Gulf Oyster Regulations - NOT APPLICABLE - Major
 
      10. Proper cooking time and temperature - IN COMPLIANCE - Major
 
      13. Food in good condition, safe and unadulterated - IN COMPLIANCE
 
      01a. Demonstration of knowledge - IN COMPLIANCE - Minor
 
      20. Licensed health care facilities/public & private schools: prohibited foods not offered - NOT APPLICABLE - Major
 
      14. Food contact surfaces: clean and sanitized - IN COMPLIANCE
 
      21. Hot and cold water available - IN COMPLIANCE
 
      19. Consumer advisory provided - NOT APPLICABLE - Minor
 
      47. Signs posted; last inspection report available - IN COMPLIANCE
 
      48. Permit available - IN COMPLIANCE
 
      27. Food separated and protected - IN COMPLIANCE
 
      40. Wiping cloths; properly used and stored - IN COMPLIANCE
 
      26. Approved thawing methods in use - IN COMPLIANCE
 
      28. Washing fruits and vegetables - IN COMPLIANCE
 
      22. Sewage and wastewater properly disposed - IN COMPLIANCE
 
      37. Vending Machine - NOT APPLICABLE
 
      41. Plumbing; fixtures, back flow devices, drainage - IN COMPLIANCE
 
      43. Toilet facilities: properly constructed, supplied, cleaned - IN COMPLIANCE
 
      11. Proper reheating procedures for hot holding - IN COMPLIANCE - Major
 
      07. Proper hot and cold holding temperatures - IN COMPLIANCE
 
      36. Equipment, utensils and linens: storage and use (CO2 tanks) - IN COMPLIANCE
 
      12. Returned and re-service of food - IN COMPLIANCE - Major
 
      38. Adequate ventilation and lighting; designated areas, use - IN COMPLIANCE
 
      08. Time as a public health control; procedures & records - NOT APPLICABLE
 
      49. Plan review - NOT APPLICABLE
 
      09. Proper cooling methods - IN COMPLIANCE
 
      42. Garbage/refuse properly disposed; facilities maintained - IN COMPLIANCE
 
      25. Personal cleanliness and hair restraints - IN COMPLIANCE
 
      01b. Food safety certification and food handler cards: valid, available for review - IN COMPLIANCE - Minor
 
      05. Hands clean and properly washed; proper glove use - IN COMPLIANCE
 
      06. Adequate hand washing facilities: supplied and accessible - OUT OF COMPLIANCE - Minor
 
      30. Food storage; food storage containers identified - IN COMPLIANCE
 
      45. Floors, walls and ceiling: built, maintained and clean - OUT OF COMPLIANCE
 
      02. Communicable disease; reporting, restrictions & exclusions - IN COMPLIANCE - Major
 
      29. Toxic substances properly identified, stored and used - IN COMPLIANCE
 
      18. Compliance with variance, specialized processes & HACCP Plan - NOT APPLICABLE
 
      24. Person in charge present and performs duties - IN COMPLIANCE
 
      44. Premises; personal/cleaning items; vermin proofing - IN COMPLIANCE
 
      39. Thermometers provided and accurate - IN COMPLIANCE
 
      32. Food properly labeled & honestly presented - IN COMPLIANCE
 
      46. No unapproved sleeping quarters - IN COMPLIANCE
 
      35. Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators) - IN COMPLIANCE
 
      33. Nonfood contact surfaces clean - IN COMPLIANCE
 
      16. Compliance with shell stock tags, condition, display - NOT APPLICABLE
06/30/2015 ROUTINE /FACILITY STATUS PASS
 
      33. Nonfood contact surfaces clean - OUT OF COMPLIANCE - Minor
 
      26. Approved thawing methods in use - OUT OF COMPLIANCE - Minor
 
      06. Adequate hand washing facilities: supplied and accessible - CORRECTED ON SITE - Minor
 
      07. Proper hot and cold holding temperatures - OUT OF COMPLIANCE - Major
 
      35. Equipment/utensils-approved; installed; clean; good repair; capacity (prep sinks, refrigerators) - OUT OF COMPLIANCE - Minor
 
      42. Garbage/refuse properly disposed; facilities maintained - OUT OF COMPLIANCE - Minor
02/05/2014 CAMPY FACILITY ASSESSMENT 
02/05/2014 CAMPY INTERVIEW 
02/05/2014 COMPLAINT-INITIAL 


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