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Restaurant Details

Name ANDYS RESTAURANT
Address 121 HICKEY BLVD

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SOUTH SAN FRANCISCO, CA 94080
Phone 650-994-5412

Instructions
The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation is displayed by clicking on the specific violation. This description is representative of the type of violation observed and not the actual violation.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different.

The food facility operator must make a copy of the most recent inspection report available to the public. All inspection reports are also available for public review, by appointment, at the San Mateo County Environmental Health Office.   Appointments may be made electronically by filling out the File Review form.

San Mateo County Environmental Health requires that all retail food facilities have one inspection annually.

To file a complaint about a food facility in San Mateo County call (650) 372-6200, submit an Online Complaint Form or email us at EnvHealth@smcgov.org.

Inspection Details

07/21/2014 ROUTINE /FACILITY STATUS FAIR
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Hands clean and properly washed; gloves used prope - OUT OF COMPLIANCE - Major
 
      Floors, walls and ceilings: built, maintained, and - OUT OF COMPLIANCE - Minor
 
      Wiping cloths: properly used and stored - OUT OF COMPLIANCE - Major
 
      Equipment, utensils and linens: storage and use - OUT OF COMPLIANCE - Minor
 
      Demonstration of knowledge; food mgr certificate - OUT OF COMPLIANCE - Major
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Approved thawing methods used, frozen food - OUT OF COMPLIANCE - Major
 
      Equipment, utensils and linens: storage and use - OUT OF COMPLIANCE - Minor
 
      Proper hot and cold holding temperatures - OUT OF COMPLIANCE - Minor
 
      Adequate handwashing facilities supplied & accessi - OUT OF COMPLIANCE - Major
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE - Minor
12/10/2013 ROUTINE /FACILITY STATUS FAIR
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Proper hot and cold holding temperatures - OUT OF COMPLIANCE - Major
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE - Major
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE - Major
 
      Food separated and protected - OUT OF COMPLIANCE - Minor
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE - Major
05/02/2013 ROUTINE /FACILITY STATUS GOOD
 
      Food separated and protected - OUT OF COMPLIANCE
 
      Equipment, utensils and linens: storage and use - OUT OF COMPLIANCE
 
      Wiping cloths: properly used and stored - OUT OF COMPLIANCE
 
      Food contact surfaces: clean and sanitized - OUT OF COMPLIANCE - Minor
 
      Adequate handwashing facilities supplied & accessi - OUT OF COMPLIANCE - Minor
01/08/2013 ROUTINE /FACILITY STATUS FAIR
 
      Wiping cloths: properly used and stored - OUT OF COMPLIANCE
 
      Food separated and protected - OUT OF COMPLIANCE
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE
 
      Food separated and protected - OUT OF COMPLIANCE
 
      Equipment/Utensils - approved; installed; clean; g - OUT OF COMPLIANCE
 
      Adequate handwashing facilities supplied & accessi - OUT OF COMPLIANCE - Major
 
      Approved thawing methods used, frozen food - OUT OF COMPLIANCE
 
      Demonstration of knowledge; food mgr certificate - OUT OF COMPLIANCE - Major
 
      Food separated and protected - OUT OF COMPLIANCE
 
      Proper hot and cold holding temperatures - OUT OF COMPLIANCE - Minor


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