Inspection Results

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Facility Details
Business Name	ASIAN BUBBLE TEA
Address	9835 16TH AVE SW
	SEATTLE, WA 98106
Phone	206-280-1822

Inspection Type		Date	Score
.
Return Inspection		08/02/2010	0
.
Routine Inspection/Field Review		06/23/2010	32
	-Improper cold holding temperatures (>45° F)
	-Inadequate hand washing facilities
	-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
	-Food and non-food contact surfaces not properly used and constructed; non-cleanable
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Return Inspection		09/23/2009	10
	-Food worker card not available or current, new food workers not trained
	-No certified PIC by accredited program, nor compliance with Code, nor correct answers
.
Routine Inspection/Field Review		09/09/2009	70
	-Food worker card not available or current, new food workers not trained
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods
	-Room temperature storage, improper use of time as a control, procedures not available
	-Hands not washed as required
	-Food in poor condition, not safe and adulterated; unapproved additives
	-No certified PIC by accredited program, nor compliance with Code, nor correct answers
	-Raw meats, poultry, aquatic foods not stored away from ready-to-eat foods
.
Consultation/Education - Field		07/13/2009	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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