| Facility Details | ||
| Business Name | PASTELERIA Y PANADERIA LA | |
| Address | 8909 14TH AV S | |
| SEATTLE, WA 98108 | ||
| Phone | ||
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
05/07/2010 |
23 |
|
| -Improper thawing methods used | |||
| -Inadequate hand washing facilities | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| . | |||
| Consultation/Education - Field |
06/22/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
02/09/2009 |
18 |
|
| -Food worker card not available or current, new food workers not trained | |||
| -Wiping cloths improperly used, stored | |||
| -Non-food contact surfaces not maintained, clean, sanitized | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| . | |||
| Consultation/Education - Field |
12/08/2008 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
10/07/2008 |
5 |
|
| -Wiping cloths improperly used, stored | |||
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 09/02/2010
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