Inspection Results

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Facility Details
Business Name	MERIDIAN MARKET
Address	2201 N 56TH ST
	SEATTLE, WA 98103
Phone	206-783-6405

Inspection Type		Date	Score
.
Consultation/Education - Field		07/02/2010	N/A
.
Routine Inspection/Field Review		02/11/2010	30
	-Improper cold holding temperatures (>45° F)
	-Food worker card not available or current, new food workers not trained
	-Wiping cloths improperly used, stored
	-Inadequate hand washing facilities
.
Routine Inspection/Field Review		10/22/2009	18
	-Improper cold holding temperatures (>45° F)
	-Food worker card not available or current, new food workers not trained
	-Utensils, equipment, linens improperly stored, used, handled
.
Consultation/Education - Field		07/02/2009	N/A
.
Routine Inspection/Field Review		02/17/2009	25
	-Food not protected from potential contamination during preparation, storage, display
	-Improper labeling, signage
	-Improper methods used to prevent bare hand contact with ready-to-eat foods
.
Routine Inspection/Field Review		10/30/2008	20
	-Improper cold holding temperatures (>45° F)
	-Food worker card not available or current, new food workers not trained
	-Thermometers not available or used as required to evaluate temperature of potentially hazardous foods

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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