Inspection Results

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Facility Details
Business Name	KFC/A&W
Address	10050 16TH AV SW
	SEATTLE, WA 98146
Phone

Inspection Type		Date	Score
.
Routine Inspection/Field Review		06/11/2010	13
	-Improper sewage, waste water disposal
	-Toilet facilities not properly constructed, supplied, cleaned
	-Wiping cloths improperly used, stored
.
Consultation/Education - Field		05/18/2010	N/A
	-Hands not washed as required
.
Routine Inspection/Field Review		03/15/2010	8
	-Improper thawing methods used
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		10/28/2009	7
	-Food not protected from potential contamination during preparation, storage, display
	-Ventilation, lighting not adequate; designated areas not used
.
Return Inspection		03/27/2009	7
	-Inadequate equipment for temperature control
	-Ventilation, lighting not adequate; designated areas not used
.
Routine Inspection/Field Review		03/17/2009	42
	-Food worker card not available or current, new food workers not trained
	-Improper cold holding temperatures (>45° F)
	-Improper hot holding temperatures (< 130° F )
	-Ventilation, lighting not adequate; designated areas not used
.
Routine Inspection/Field Review		11/04/2008	42
	-Improper hot holding temperatures (< 130° F )
	-Improper cold holding temperatures (>45° F)
	-Food worker card not available or current, new food workers not trained
	-Ventilation, lighting not adequate; designated areas not used

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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