Inspection Results

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Facility Details
Business Name	NECTAR (FOUR 12, LLC)
Address	412 N 36TH ST
	SEATTLE, WA 98103
Phone	206-300-3752

Inspection Type		Date	Score
.
Routine Inspection/Field Review		07/03/2010	10
	-Improper washing of fruits and vegetables
.
Routine Inspection/Field Review		04/24/2010	10
	-Food worker card not available or current, new food workers not trained
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
.
Consultation/Education - Field		10/24/2009	N/A
.
Routine Inspection/Field Review		06/13/2009	18
	-Warewashing facilities not properly installed, maintained, used; no test strips available and used
	-Food worker card not available or current, new food workers not trained
	-Wiping cloths improperly used, stored
	-Non-food contact surfaces not maintained, clean, sanitized
.
Routine Inspection/Field Review		03/07/2009	23
	-Wiping cloths improperly used, stored
	-In-use utensils improperly stored
	-Inadequate hand washing facilities
	-Food worker card not available or current, new food workers not trained
.
Routine Inspection/Field Review		12/09/2008	18
	-Food worker card not available or current, new food workers not trained
	-Non-food contact surfaces not maintained, clean, sanitized
	-Inadequate hand washing facilities
.
Consultation/Education - Field		10/04/2008	N/A

Inspection violations and points

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.

-Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.

-Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

35 or more red critical violation points require a re-inspection within 14 days.
90 or more red critical violation points require the establishment be closed.
120 or more total (red & blue) points also requires the establishment be closed.

Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection.

Click here to learn about the terms we use

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Last Updated: 09/02/2010

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