| Facility Details | ||
| Business Name | BALLARD KISS CAFE | |
| Address | 2817 NW MARKET ST | |
| SEATTLE, WA 98107 | ||
| Phone | 206-297-1668 | |
| Inspection Type |
Date |
Score |
|
| . | |||
| Routine Inspection/Field Review |
06/11/2010 |
0 |
|
| . | |||
| Routine Inspection/Field Review |
02/23/2010 |
15 |
|
| -Toxic substances improperly identified, stored and used | |||
| -Insects, rodents, animals present; entrance uncontrolled | |||
| . | |||
| Consultation/Education - Field |
09/25/2009 |
N/A |
|
| . | |||
| Routine Inspection/Field Review |
06/10/2009 |
5 |
|
| -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods | |||
| . | |||
| Routine Inspection/Field Review |
03/03/2009 |
20 |
|
| -Improper methods used to prevent bare hand contact with ready-to-eat foods | |||
| -Warewashing facilities not properly installed, maintained, used; no test strips available and used | |||
| . | |||
| Consultation/Education - Field |
11/05/2008 |
N/A |
|
|
Inspection violations and
points -Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. -Blue violations: These are violations related to the maintenance of the establishment and cleanliness.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, amd obtained a reinspection. |
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Last Updated: 09/02/2010
|
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